Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mia Jolley

Tulsa

Summary

Dynamic culinary professional with hands-on experience as a Line Cook at Sonic, excelling in food presentation and allergen awareness. Proven ability to enhance customer satisfaction through high-quality dish preparation and effective teamwork. Skilled in recipe development and time management, consistently delivering exceptional results in fast-paced environments.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Culinary Student

Job Corps Center
02.2025 - Current
  • Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
  • Mastered essential kitchen equipment operation, ensuring safe and proper usage for optimal results.
  • Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
  • Refined plating techniques to enhance visual appeal, improving overall dining experience for guests during school-hosted events.
  • Developed leadership abilities through organizing and leading cooking workshops for fellow students interested in specific areas of culinary arts.
  • Supported catering efforts for campus events such as fundraisers, meetings, or receptions by assisting in menu planning, prep work, cooking, serving, setup, or teardown responsibilities when required.
  • Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.
  • Demonstrated excellent problem-solving skills during unexpected situations in the kitchen, adapting recipes or techniques as needed.
  • Gained valuable exposure to restaurant operations by participating in a culinary internship, shadowing experienced chefs and observing successful service execution.
  • Raised awareness of sustainable food practices within the school community by organizing educational presentations on local sourcing and waste reduction initiatives.
  • Cultivated creativity through developing innovative recipes using unique flavor combinations and presentation styles.
  • Achieved notable progress in wine pairing knowledge after attending multiple tastings led by sommeliers or other industry experts.
  • Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
  • Gained proficiency in knife skills through extensive practice, leading to precise cuts and efficient preparation times.
  • Built professional relationships by networking with industry professionals at culinary events and conferences.
  • Assisted instructors in the preparation and execution of cooking demonstrations, showcasing culinary expertise to peers.
  • Expanded cultural understanding by volunteering at international food festivals, broadening culinary horizons through exposure to global flavors.
  • Increased knowledge of diverse cuisines by researching and experimenting with various ingredients and cooking techniques.
  • Contributed to course improvement suggestions based on personal experiences or observations within classes throughout the program.
  • Advanced pastry making abilities through specialized coursework, enabling the creation of intricate desserts for special occasions.
  • Read through recipes and set up ingredients for Type chef.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Checked expiration dates, rotated food, and removed any items that were no longer usable.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Adjusted recipes based on ingredient availability or customer request.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Managed opening and closing shift kitchen tasks.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.

Line Cook

Sonic
02.2024 - 05.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

None - General Advanced

Kipp Tulsa University Prep
Tulsa, OK
05.2024

Skills

  • Knife skills
  • Cooking methods
  • Food presentation
  • Allergen awareness
  • Culinary creativity
  • Sauce making
  • Ingredient pairing
  • Recipe development
  • Food plating
  • Menu planning
  • Food photography
  • Gluten-free cooking
  • Vegetarian cooking
  • Wine pairing
  • Butchery techniques
  • Vegan cooking
  • Garde manger
  • International cuisine
  • Dietary restrictions
  • Food cost control
  • Baking techniques
  • Food preparation
  • Kitchen safety
  • Basic cooking methods
  • Cooking techniques
  • Sanitation practices
  • Cleanliness and sanitation
  • High hygienic standards
  • Temperature control
  • Quality control
  • Measuring and portioning
  • Grilling techniques
  • Continuous improvement
  • Portion control
  • Effective communication
  • Appetizer preparation
  • Staff supervision
  • Inventory supervision
  • Stock rotation
  • Ingredient station set up
  • Team building
  • Food storage
  • Nutrition
  • Meat fabrication
  • Cold food preparation
  • Food sanitation oversight
  • Stock labeling and tracking
  • Workstation organization
  • Recipe execution
  • Teamwork and collaboration
  • Multitasking and organization
  • Safe food handling
  • Kitchen organization
  • Cleaning and organization
  • Attention to detail
  • Time management
  • Problem-solving
  • Production line management
  • Teamwork
  • New recipe creation
  • Vendor relationship management
  • Quality inspections
  • Preventative maintenance scheduling
  • Menu development
  • Ingredient selection
  • Inventory control
  • Food production scheduling
  • Ingredient inspection
  • Plating and presentation
  • Product rotations
  • Food inspection
  • Shift scheduling
  • Local ingredient sourcing
  • Bulk food preparation
  • Food processing
  • Work Planning and Prioritization
  • Food spoilage prevention
  • Order delivery practices
  • Menu memorization
  • Flambéing expertise
  • Food production
  • Equipment operation
  • Sushi rolling
  • Flexible schedule
  • Efficient multitasking
  • Ticket time monitoring
  • ServSafe certification
  • Food handlers card
  • Baking and broiling skills
  • Garnishing and plating
  • Meal preparation
  • Measurements and calculations
  • Customer service
  • Team leadership
  • Kitchen sanitation
  • Food handler certification
  • Cleaning and sanitization
  • Frying and sautéing
  • Cooking
  • Works Well Under Pressure

Certification

• Servsafe managers

• Servsafe food handlers

• Alchohol certification

Timeline

Culinary Student

Job Corps Center
02.2025 - Current

Line Cook

Sonic
02.2024 - 05.2024

None - General Advanced

Kipp Tulsa University Prep

Similar Profiles

CREATE PROFILE