Mia Knight

Consistently assessing and anticipating customer needs.

Maintaining positive, effective communication with guests, coworkers, and management.

Providing personalized service to each guest to create unique experiences.

Demonstrating knowledge of food and beverage menu items and ingredients.

Promoting healthy mental health practices among college students.

Relating theoretical frameworks to practice to assess and determine intervention methods.

Applying strengths-based approach to identify resilience and strengths factors to motivate students.

Collaborating with students to set goals to work on through the semester.

Modifying approaches, practice methods, and interventions based on student feedback.

Reflecting on practice skills and collecting feedback during weekly meetings with supervisor.

Communicate effectively with and support coworkers.

Display extensive knowledge of food and drink menus.

Provide a unique and memorable experience for guests.

Follow proper uniform attire.

Communicate effective information to students.

Confidently answer questions for students regarding academic and other campus resources.

Provide empathy and active listening skills to ensure students feel heard and important.

Communicate effectively with and support coworkers.

Educate self about seasonal changes to menus.

Maintain restaurant atmosphere.

Provide attentive care to children.

Create nurturing and meaningful relationships with children.

Promote intellectual development through reading and engaging educational activities.

Cultivate a safe environment for the children to express themselves and learn.