Theatre Team Member
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Followed established restaurant practices and procedures, delivering food that met quality standards.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Maintained safe food handling practices to prevent germ spread.
- Assisted in taking inventory of supplies at the beginning and end of each shift.
- Performed opening and closing duties as assigned by management.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Provided assistance to customers in locating items requested.
- Demonstrated ability to work well under pressure in a fast-paced environment.
- Processed refunds or exchanges according to company policies.
- Followed all safety guidelines when operating equipment such as slicers, fryers, grills.
- Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
- Stocked and restocked food and equipment items as necessary.