Mia Magallanes
Wilmington,CA
Summary
Detail-oriented Dietary Aide and Prep Cook with strong skills in safe food handling and cleanliness. Committed to enhancing kitchen efficiency and delivering exceptional customer service.
Overview
11
11
years of professional experience
Work History
Dietary Aid/Prep Cook
Artesia Palms Care Center
Artesia, CA
02.2020 - Current
- Prepared ingredients by chopping, slicing, and dicing for daily meal services.
- Assisted chefs in executing menu items with precision and consistency.
- Maintained cleanliness of kitchen equipment and workspaces to ensure safety standards.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Monitored inventory levels, reporting shortages to management for timely restocking.
- Trained new staff on food safety protocols and kitchen procedures to uphold quality standards.
- Supported special dietary needs by preparing customized meals according to resident preferences.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Dietary Aide
Volunteers of American
Wilmington Ca
02.2015 - 02.2020
- Prepared and served nutritious meals in accordance with dietary guidelines.
- Assisted in food inventory management, ensuring compliance with safety standards.
- Maintained cleanliness of kitchen and dining areas to uphold health regulations.
- Collaborated with nutritionists to modify meal plans for special dietary needs.
- Trained new staff on food preparation techniques and safety protocols.
- Implemented efficient workflows to streamline meal service processes.
- Monitored dietary restrictions and communicated changes to kitchen staff effectively.
- Conducted regular quality checks on food items for freshness and safety compliance.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Streamlined meal preparation processes, cutting down on waste while ensuring quality.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
- Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Assisted in creating nutritional education materials for patients, fostering better understanding of healthy eating habits.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Adjusted food preparation methods in accordance with customer requests.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Greeted customers and answered inquiries regarding menu items and specials.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Observed diners to respond to additional requests and determine when meal completed.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Utilized POS system to receive and process food and beverage orders.
- Processed customer payments and balanced cash drawers.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Edison High
Fresno, CASkills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Time management
- Efficient multitasking
- Following instructions
- Food handling
- Food preparation
- Cleanliness
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen organization
- Food storage
- Inventory stocking
- Preparation speed
- Team collaboration
- Active listener
- Sanitation practices
- Flexible schedule
- Basic cooking techniques
- Knife skills
- Chopping vegetables
- Cross-contamination prevention
- Workstation maintenance
- Stock rotation
- Measuring ingredients
- Equipment sanitation
- Cutting techniques
- Proper portioning
- Ingredient preparation
- Food quality control
- Food spoilage prevention
- Vegetable prep
- Meat cutting
- Menu memorization
- Interpersonal communication
- Kitchen operations
- Measurements and weights
- Heavy lifting
- Kitchen equipment operation
- Temperature monitoring
- Portion control
- Ambitious
- Food waste reduction
- Recipes and menu planning
- Order delivery practices
- Performance improvement
- Ingredient inspection
- Sauce preparation
- Food pairing
- Food presentation
- Food inspection
- Recipe adherence
- Adherence to recipes
- Plating and presentation
- Seasoning techniques
- Food processing
- Menu planning
- Menu adaptation
- Operations support
- Grilling techniques
- Special diet accommodation
- Batch cooking
- Protein prep
- Sauteing techniques
- Willingness to learn
- Cleaning and sanitizing
- Inventory management
- Food plating
- Recipe development
- Stock management
- Culinary creativity
- Broiling techniques
- Baking techniques
- Recipe preparation
- Herb and spice pairing
- Soup preparation
- Food safety oversight
- Menu understanding
- Slicing techniques
- Effective prioritization
- Cooking equipment setup
- Punctual and honest
- Seasoning knowledge
- Cutting and slicing techniques
- Foodservice sanitation
- Taste testing
- Baking knowledge
- Garnish preparation
- Dish preparation
- Safe food handling procedures
- Knife safety
- Food allergy awareness
- Food cost control
- Recipe reading
- Policy and procedure compliance
- Food garnishing
Languages
Spanish
Native or Bilingual
Timeline
Dietary Aid/Prep Cook
Artesia Palms Care Center
02.2020 - Current
Dietary Aide
Volunteers of American
02.2015 - 02.2020
High School Diploma -
Edison High