Mia Nix
Loveland,CO
Summary
During my tenure as a waitress at an assisted living home, I developed a profound appreciation for the meaningful impact of my role in a fast-paced work environment.
Serving residents with care and dignity was not just a job; it was a privilege.
My responsibilities extended beyond taking orders and delivering meals, I became an integral part of their daily lives, offering companionship and support. I honed my communication skills to accommodate diverse needs and preferences while remaining good under pressure. This Included managing multiple tasks and orders simultaneously, ensuring a personalized dining experience for each resident. This experience taught me the Importance of empathy, patience, adaptability, and multitasking in a professional setting -skills that I believe are valuable assets in any workplace. Working in such a compassionate environment has reinforced my commitment to providing exceptional service and enhancing the quality of life for others.
Overview
5
5
years of professional experience
Work History
Dietary Staff
The Wexford
10.2022 - Current
- Greeted residents in a friendly and professional manner Handled resident complaints calmly and professionally, resolving customer issues in a timely manner
- Pay attention to special dietary needs, allergies, and restrictions, and communicate these requirements to the kitchen staff to ensure safe and appropriate meal preparation
- Kept all kitchen areas clean, tidy and free of hazards.
- Prepare dining areas by setting tables with utensils, glassware, and condiments
- Clear tables promptly after meals, ensuring a clean and tidy environment
- Offer and refill beverages such as water, coffee, tea, and juices during meal times
- Foster a welcoming and friendly atmosphere by engaging in conversation with residents, offering companionship, and addressing any concerns or requests they may have
- Adhere to strict hygiene and safety protocols, Including food handling and sanitation guidelines, to ensure the well-being of residents
- Collaborate with kitchen staff, servers, and other team members to ensure smooth meal service and a positive dining experience for residents.
Hostess
The Grubsteak
01.2019 - 08.2021
- Handled customer feedback and complaints gracefully and professionally
- Answered phones, took reservations, and answered customer inquiries in a friendly and professional manner
- Ensured that the restaurant was clean, neat, and well-maintained at all times
- Prepared menu items and drinks as requested by guests
Skills
- Fast Learner
- Communication
- Customer Service
- Ability to Multitask:
- Abilitv to Work in a Team
- Complex Problem Solving
- Profile
- During my tenure as a waitress at an assisted living home, I developed a profound appreciation for the meaningful
- Impact of my role in a fast-paced work environment
- Serving residents with care and dignity was not just a job; it was a privilege
- My responsibilities extended beyond taking orders and delivering meals, I became an integral part of their daily lives
- Offering companionship and support I honed my communication skills to accommodate diverse needs and
Timeline
Dietary Staff
The Wexford
10.2022 - Current
Hostess
The Grubsteak
01.2019 - 08.2021
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