Cashier
Panera Bread
04.2024 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Addressed customer needs and made product recommendations to increase sales.
- Welcomed customers and helped determine their needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Stocked, tagged and displayed merchandise as required.
- Upsold additional products and services to customers, increasing revenue.
- Built relationships with customers to encourage repeat business.
- Operated cash register to record transactions accurately and efficiently.
- Worked with floor team and managers to meet wide range of customer needs.
- Learned duties for various positions and provided backup at key times.
- Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Maintained ingredients and supplies inventories, enabling timely stock replenishment.
- Assembled and packaged food items securely to meet company standards.
- Complied with food storage and handling procedures for safe, hygienic operations.
- Packaged food items for shipment and organized orders for delivery.
- Discarded expired food items and disposed of waste for hygienic food preparation environments.
- Selected correct ingredients and garnishes according to recipe specifications.
- Monitored food production and quality control to achieve agreed standards.
- Operated food production equipment safely and responsibly for quality output.
- Maintained clean work areas for optimal food quality.
- Selected and measured or weighed ingredients using English or metric measures and balance scales.
- Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
- Verified prepared food met standards for quality and quantity before serving to customers.