MIA RIOS
Bardstown,KY
Summary
Nursing student with three years of hospital-based hospitality experience at Norton Healthcare. Experienced in food safety, sanitation, staff training, patient-focused service, and high-volume food preparation. BLS certified with a strong record of following healthcare policies, reducing food waste through portion control, and adapting service to individual patient and customer needs.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Nurse Apprentice
Norton Brownsboro Hospital
Louisville, Kentucky
10.2025 - 07.2026
- Supported Norton Brownsboro Hospital nurses with patient care activities
- Assisted in the administration of medications under the direct supervision of a Registered Nurse.
- Ensured that all safety protocols were followed while providing patient care.
- Demonstrated excellent communication skills when interacting with patients, families, and colleagues.
Hospitality Worker
Norton Healthcare - Norton Brownsboro Hospital
Louisville, KY
01.2023 - 07.2025
- Maintained hospital food-service safety and quality standards while supporting a secure environment for patients and staff.
- Trained new staff on customer service expectations and hospital procedures to enhance consistency and elevate service quality.
- Prepared and served food and beverages following quality standards and safe food-handling practices to ensure patient safety and satisfaction.
- Tailored service approach to meet individual patient needs in a healthcare environment. while maintaining professionalism in a healthcare setting.
Cook
Norton Healthcare - Norton Brownsboro Hospital
Louisville, KY
01.2023 - 07.2025
- Prepared menu items using seasonal ingredients and a range of cooking techniques.
- Minimized food waste through effective portion control and organized storage practices.
- Ensured kitchen cleanliness and sanitation met health and safety standards.
- Facilitated kitchen staff training, enhancing teamwork and operational efficiency.
Education
Associate of Science - Nursing
Galen College of Nursing
Louisville, KY12-2027
Associate of Science - Culinary Arts
Vincennes University
Vincennes, IN12-2022
Skills
- Medication administration
- Food safety & sanitation
- Quality of care standards
- Food preparation & portion control
- Customer service & staff training
- Operational efficiency
- Adaptability & flexibility
- Verbal and written communication
- Menu development & supply restocking
Certification
BLS Certification - American Heart Association, ServSafe Manager Food Safety Certification (ANSI)
Timeline
Nurse Apprentice
Norton Brownsboro Hospital
10.2025 - 07.2026
Hospitality Worker
Norton Healthcare - Norton Brownsboro Hospital
01.2023 - 07.2025
Cook
Norton Healthcare - Norton Brownsboro Hospital
01.2023 - 07.2025
Associate of Science - Nursing
Galen College of Nursing
Associate of Science - Culinary Arts
Vincennes University