Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

Mia Vazquez

Herndon,VA

Summary

My name is Mia Vazquez. I am a culinary student pursuing an Associate's Degree in Culinary Arts and a Bachelor's Degree in Food and Beverage Management at Johnson and Wales University. Seeking an internship with a fine dining restaurant in Northern Virginia to expand my knowledge of the restaurant industry and gain valuable experience.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Barista/Cashier

Tous Les Jours
Chantilly, VA
11.2022 - Current
  • Welcome customers and assist them in locating desired items
  • Opening and closing operations such as preparing bagged breads for sale and cleaning the restaurant for closing
  • Accept payments using various methods such as credit cards, debit cards, vouchers, checks, or cash
  • Address customer concerns and resolve issues
  • Manage product exchanges, refunds, store credits, or rain checks as needed

Party Hostess

Launch Entertainment Park
Chantilly, VA
06.2021 - 10.2022
  • Set up and clean-up of birthday party area as well as assisting with party games
  • Address guests’ inquiries and issues with professionalism and courtesy
  • Respond promptly and accurately to all guest requests, ensuring their complete satisfaction
  • Cultivate the ability to work independently with minimal supervision
  • Maintain a positive attitude and contribute to a collaborative team environment

Charcutier/ Garde Manger

Chef Denise Lee
Vienna, VA
11.2022
  • Prepare and slice various types of meats and cheeses for customers
  • Maintain and clean the work area
  • Monitor inventory levels and communicate regarding restocking needs
  • Follow food safety and sanitation procedures at all times
  • Ensure products are fresh and properly labeled with expiration dates

Education

Bachelor of Science - Food And Beverage Management

Johnson And Wales University
Providence, RI
04-2027

Associate’s Degree - Culinary Arts

Johnson & Wales
Providence, RI
04-2027

Skills

  • Food and Kitchen Safety
  • Menu Creation
  • Attention to Detail
  • Customer Service
  • Knife Work
  • Leadership
  • Adaptability
  • Cleanliness
  • Teamwork
  • Food Preparation
  • Espresso machine operation
  • POS Systems
  • Menu Memorization
  • Friendly and outgoing
  • Safe Food Handling
  • Cooking

Certification

  • Food Safety Manager

Timeline

Charcutier/ Garde Manger

Chef Denise Lee
11.2022

Barista/Cashier

Tous Les Jours
11.2022 - Current

Party Hostess

Launch Entertainment Park
06.2021 - 10.2022

Bachelor of Science - Food And Beverage Management

Johnson And Wales University

Associate’s Degree - Culinary Arts

Johnson & Wales

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Mia Vazquez