- Enjoying the art of baking and pastry-making, experimenting with recipes
- Cooking
- Baking
- I enjoy cooking for friends and family gatherings
- Music
- Pilates
- Passionate about balancing physical health with mental and emotional wellness
- Dancing
Host
Haywire
08.2025 - Current
- Welcomed guests warmly, creating a positive first impression and enhancing overall dining experience.
- Coordinated seating arrangements efficiently, optimizing table turnover and guest satisfaction during peak hours.
- Managed waitlist effectively, ensuring timely updates to guests regarding wait times and seating availability.
- Collaborated with kitchen staff to ensure smooth communication regarding guest orders and special requests.
- Resolved guest complaints promptly, demonstrating strong problem-solving skills and commitment to customer satisfaction.
- Maintained cleanliness and organization of the host station, ensuring a welcoming environment for guests.
- Provided menu recommendations based on guest preferences, enhancing dining experience through personalized service.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Input orders accurately into POS terminal, split bills and accepted payments.