Mia Wilmoth
Tampa,FL
Summary
Experienced and dependable worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
7
7
years of professional experience
Work History
Lead Prep Cook
Splitsville
Tampa, FL
10.2023 - Current
- Confirmed compliance of kitchen staff with recipe accuracy and serving portions.
- Implemented regular stock rotation procedures to enhance product quality and minimize waste.
- Contributed to the preparation of significant orders for special occasions.
- Measured and weighed food items to comply with portion requirements.
- Trained new employees in proper food handling techniques and safety protocols.
Cook
The Noshery
Denver, CO
09.2021 - 09.2023
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Ensured precise fulfilment by checking order specifications.
Kitchen Manager
The Copper Plank
Medford, Oregon
11.2017 - 09.2021
- Turned a sleepy growler fill station into a full menu pub.
- Weekly and mid-week inventory counts.
- Placed orders through Sysco with their online platform.
- Monthly assessments of menu sales through Square analysis reports.
- Trained employees at their hire and throughout seasonal menu changes.
- Created signature recipes and received positive feedback from the community.
Education
Cosmetology License - Cosmetology
Marinello School Of Beauty
Bakersfield, CA02-2013
Skills
- Allergen awareness
- Sanitation procedures
- Prep list creation
- Ingredient preparation
- Cooking techniques
- Temperature monitoring
- Sauce making
- Recipe execution
Timeline
Lead Prep Cook
Splitsville
10.2023 - Current
Cook
The Noshery
09.2021 - 09.2023
Kitchen Manager
The Copper Plank
11.2017 - 09.2021
Cosmetology License - Cosmetology
Marinello School Of Beauty
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