Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Micael Gomez

Bronx,NY

Summary

Adept Sushi Chef with a rich background at SUGARFISH, where I honed my expertise in sushi preparation and sanitation practices. Skilled in mentoring staff and enhancing customer service through effective communication, I significantly contributed to maintaining high-quality standards and food safety. My approach blends meticulous knife skills with a passion for Japanese cuisine, ensuring exceptional dining experiences.

Overview

5
5
years of professional experience

Work History

Sushi Chef

SUGARFISH
12.2019 - Current
  • Placed orders to restock items before supplies ran out.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Education

High School Diploma -

Aliro Paulino
Dominican Republic
06-2010

Skills

  • Production leadership
  • Portion and cost control
  • Sushi preparation
  • Sanitation Practices
  • Knife Skills
  • Food Safety
  • Effective Communication
  • Japanese cuisine

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Sushi Chef

SUGARFISH
12.2019 - Current

High School Diploma -

Aliro Paulino
Micael Gomez