Micaela Gill
Covington,GA
Summary
Culinary Arts Extern for Fall 2024 ( Early September~ Mid/Late December)
Overview
2
2
years of professional experience
Work History
Academic Mentor
Culinary Institute of America
Hyde Park, NY
01.2024 - Current
- Monitored student progress and provided feedback on areas of improvement.
- Provided academic guidance to students in a university setting.
- Encouraged student participation by providing positive reinforcement strategies.
Server-Cook
Waffle House
Snellville, GA
06.2023 - 12.2024
- Ensured that each guest was served courteously, quickly, and efficiently.
- Took orders from customers accurately and in a timely manner.
- Delivered food orders promptly and courteously.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Host
Red Robin
Buford, GA
05.2023 - 07.2023
- Greeted guests and gathered information to seat groups or place on waitlist.
- Organized and tracked to-go orders while maintaining accuracy.
- packed to-go orders and assured quality
Education
Bachelor of Science - Culinary Science
Culinary Institute of America
Hyde Park, NY08-2026
Skills
- Academic Advising
- Collaboration
- Food Handling
- Food Presentation
- Sanitation
- Food Delivery
- Table Bussing
- Food Running
- Safe Food Handling
- Menu Knowledge
- Supply Restocking
- Kitchen Communication
Timeline
Academic Mentor
Culinary Institute of America
01.2024 - Current
Server-Cook
Waffle House
06.2023 - 12.2024
Host
Red Robin
05.2023 - 07.2023
Bachelor of Science - Culinary Science
Culinary Institute of America