Micaela Gill
Hyde Park,NY
Summary
Passionate culinary student eager to expand knowledge and gain valuable experience in all aspects of food operations. Available to work part time and year long.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Culinary Intern
Cherokee Town and Country Club
08.2024 - Current
- Worked in multiple different Kitchen environments from Fine dining, Banquets, Snack and Bar to Casual Dining and Baking and Pastry.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Worked action stations with guest interaction leaving a positive experience.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Maintained food safety and sanitation standards.
- Prepared and served various food items in fast-paced environment.
- Managed opening and closing shift kitchen tasks.
Academic Mentor
Culinary Institute of America
01.2024 - 04.2024
- Monitored student progress and provided feedback on areas of improvement.
- Provided academic guidance to students in a university setting.
- Encouraged student participation by providing positive reinforcement strategies.
Server-Cook
Waffle House
06.2023 - 08.2023
- Ensured that each guest was served courteously, quickly, and efficiently.
- Took orders from customers accurately and in a timely manner.
- Delivered food orders promptly and courteously.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Host
Red Robin
05.2023 - 07.2023
- Greeted guests and gathered information to seat groups or place on waitlist.
- Organized and tracked to-go orders while maintaining accuracy.
- packed to-go orders and assured quality
Volunteer
Regional Food Bank
08.2023 - Current
- Food sorting and packaging
- handing out fliers for
Education
Bachelor of Arts - Culinary Science
Culinary Institute of America
Hyde Park, NY12-2026
Skills
- Academic Advising
- Collaboration
- Food Handling
- Food Presentation
- Sanitation
- Food Delivery
- Table Bussing
- Food Running
- Safe Food Handling
- Menu Knowledge
- Supply Restocking
- Kitchen Communication
- Food plating
Certification
Servsafe Food Protection Manager
Timeline
Culinary Intern
Cherokee Town and Country Club
08.2024 - Current
Academic Mentor
Culinary Institute of America
01.2024 - 04.2024
Volunteer
Regional Food Bank
08.2023 - Current
Server-Cook
Waffle House
06.2023 - 08.2023
Host
Red Robin
05.2023 - 07.2023
Servsafe Food Protection Manager
Bachelor of Arts - Culinary Science
Culinary Institute of America
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