Micaela Hunter
Bakersfield,CA
Summary
Motivated Server with experience in multiple restaurant positions. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Adaptable with expertise in personnel development, team collaboration and resolving issues with customers, coworkers and management. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Caregiver
State Of California, Department Of Social Services
02.2022 - 01.2024
- Recognized and reported abnormalities or changes in patients' health status to case manager.
- Transported clients to and from medical appointments with safety and efficiency.
- Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
- Facilitated smooth encounters between patients/family and health care team settings by coordinating services and communicating effectively
- Maintained a safe and clean environment for patients.
- Cooked meals and assisted patients with eating tasks to support healthy nutrition.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Built strong relationships with clients to deliver emotional support and companionship.
- Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
- Prioritized patient dignity, privacy, and autonomy during all aspects of care provision.
Cashier/Cook
Zepeda's Stone Fire Pizza
10.2021 - 02.2022
- Worked closely with shift manager to solve problems and handle customer concerns.
- Managed opening and closing shift kitchen tasks.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Monitored food quality and presentation to maintain high standards.
- Planned menus for different events, seasons and customer requests.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Built relationships with customers to encourage repeat business.
- Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
- Used POS system to enter orders, process payments and issue receipts.
Server/Food Expeditor
Slapfish Restaurant
01.2018 - 09.2018
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Checked guests' identification before serving alcoholic beverages.
- Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Confirmed proper placement of products and side items while implementing special instructions.
- Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
Assistant Restaurant Manager
Sharky's Woodfired Mexican Grill
08.2016 - 01.2018
- Coordinated special events and promotions, drawing in new customers and increasing revenue.
- Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Conducted regular meetings with staff to discuss performance and address any issues.
Restaurant Busser
Broken Yolk Cafe
03.2015 - 12.2015
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Education
High School Diploma -
Henry J Kaiser High School
Honolulu, HI05.2013
Skills
- Multitasking
- Integrity
- Resilience
- Time management
- Specials Promotion and Upselling
- Point of sale operation
- Cleaning and sanitizing
- Attention to detail
- Adaptive thinking
- Menu memorization
- Food Safety Standards
- Hospitality service expertise
- Staff Training
- Dining area maintenance
- Cash Handling
- Decision-Making
- Workflow Coordination
Certification
- Food Handler
- Responsible Beverage service
- CPR
- Bloodborne Pathogens
- Administering Emergency Oxygen
- Water Safety Instructing
Timeline
Caregiver
State Of California, Department Of Social Services
02.2022 - 01.2024
Cashier/Cook
Zepeda's Stone Fire Pizza
10.2021 - 02.2022
Server/Food Expeditor
Slapfish Restaurant
01.2018 - 09.2018
Assistant Restaurant Manager
Sharky's Woodfired Mexican Grill
08.2016 - 01.2018
Restaurant Busser
Broken Yolk Cafe
03.2015 - 12.2015
High School Diploma -
Henry J Kaiser High School