Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Micah Champagne

Davie,FL

Summary

Apprentice baker eager to learn and ready to take on kitchen tasks of all size and specialty. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Assistant Pastry Chef

Sweet Alchemy Confectionary
Davie, Florida
06.2023 - Current
  • Made assortments of cookies. cakes, and pastries.
  • Assisted executive chef in creating recipes and new products.
  • Managed bakers to ensure all production quotas were met.
  • Maintained a clean, sanitary work area in accordance with food safety regulations.
  • Operated ovens and other kitchen equipment safely and efficiently.
  • Monitored quality of finished products to ensure they met standards set by the head baker.
  • Stocked ingredients needed for daily baking production.

Food Manager

Functions By Marty
08.2022 - Current
  • Monitor buffet station, keeping area clean and food warm.
  • Serve food to guests.
  • Bus tables and replace trash.

Crew Member

McDonald's
08.2021 - 01.2022
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Cleaned/ and maintained all areas of restaurant to promote clean image
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Operated cash register efficiently and accurately, processed payments by cash, credit card, or gift card.

Education

Associate of Science - Culinary Arts Management

Broward College
Davie, FL
12-2024

High School Diploma -

William T. McFatter Technical Highschool
Davie, FL
06.2023

Certification - Professional Culinary Arts & Hospitality

William T. McFatter Technical College
Davie, FL
06.2023

Skills

  • Food preparation
  • Safe food and knife handling
  • Written and Verbal Communication
  • Team Oriented
  • Recipe Costing
  • Commercial Kitchen Equipment Operation
  • Customer Service
  • Eager to Learn

Certification

  • Serve Safe Certified (Food Protection Manager)
  • ACF Baking and Pastry Essentials Certified

Accomplishments

  • SkillsUSA Regional Commercial Baking Competition - February 8 2023 - 1st Place
  • SkillsUSA Regional Commercial Baking Competition - February 1 2022 - 3rd Place

Timeline

Assistant Pastry Chef

Sweet Alchemy Confectionary
06.2023 - Current

Food Manager

Functions By Marty
08.2022 - Current

Crew Member

McDonald's
08.2021 - 01.2022

Associate of Science - Culinary Arts Management

Broward College

High School Diploma -

William T. McFatter Technical Highschool

Certification - Professional Culinary Arts & Hospitality

William T. McFatter Technical College

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Micah Champagne