Micah Coakley
Chef
CINCINNATI,OH
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
15
15
years of professional experience
5
5
Certification
Work History
Stocking Associate
Meijer
08.2023 - Current
- Enhanced store organization by accurately stocking shelves and maintaining inventory control
- Improved customer satisfaction by assisting shoppers in locating desired products quickly.
Executive Head Chef
Gorddains Food & Beverage Services
01.2010 - Current
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Maximized profit margins by negotiating with suppliers for competitive pricing on high-quality ingredients.
- Developed seasonal menus that showcased fresh, locally sourced ingredients for an elevated dining experience.
- Implemented strict food safety standards to maintain impeccable cleanliness and reduce risk of contamination.
- Consistently exceeded revenue targets through menu innovation and cost control measures.
- Introduced new recipes that quickly became customer favorites, driving repeat business and positive word-of-mouth marketing.
Bakery Department Manager
Kroger
10.2022 - 07.2023
- Managed inventory effectively, reducing waste and maintaining optimal stock levels for increased sales.
- Increased store profitability by implementing cost-saving initiatives in the Bakery Department.
- Developed a high-performing team through consistent training, coaching, and performance evaluations.
Regional Executive Chef
Communicare Health Services
03.2020 - 03.2022
- Streamlined kitchen operations by implementing efficient workflow processes and staff training.
- Managed multiple kitchens in the region, ensuring consistent quality across all locations.
- Reduced food waste and costs by implementing effective inventory control measures and vendor negotiations.
- Mentored junior chefs, providing guidance on technique, creativity, and professional development.
Executive Sous Chef
Hillindale Senior Living
01.2020 - 02.2022
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
Education
Bachelor of Science - Psychology
Oral Roberts University
Tulsa, OKSkills
- Sanitation Standards
- Staff Training
- Kitchen Management
- Quality Assurance
- Food Presentation
- Inventory Management
- Cost Control
- Hiring, Training, and Development
Certification
- Managment, Serv Safe
Timeline
Stocking Associate
Meijer
08.2023 - Current
Bakery Department Manager
Kroger
10.2022 - 07.2023
Regional Executive Chef
Communicare Health Services
03.2020 - 03.2022
Executive Sous Chef
Hillindale Senior Living
01.2020 - 02.2022
Executive Head Chef
Gorddains Food & Beverage Services
01.2010 - Current
Bachelor of Science - Psychology
Oral Roberts University
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