Results-driven professional with expertise in operational efficiency, inventory management, and customer service. Proven track record of managing multimillion-dollar sales while fostering team development and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Exempt Produce Department Manager
HEB
04.2022 - Current
Oversaw a team of 40-50 people through daily operations of a department running 26 million dollars in sales annually.
Executed daily order placement processes, managing transactions up to $150,000.
Implemented and lead inventory management processes to reduce shrink and improve stock accuracy.
Managed department budget in order to reduce expenses and maximize returns.
Coordinated with team members throughout the supply chain to ensure product quality and availability.
Guided colleagues towards realizing their potential and accomplishing personal objectives.
Analyzed data to prepare forecasts and achieve sales goals.
Conducted Interviews and recruited team members.
Established performance expectations for team members, regularly reviewing progress toward individual goals as well as overall department objectives.
Demonstrated proficiency with Microsoft applications as well as other relevant tools and systems.
Upheld department standard operating procedures and food safety standards
Drove hospitality by resolving customer inquiries, ensuring timely and effective solutions.
Coverage Lead
HEB
02.2020 - 04.2022
Facilitated collaboration among managers, store leaders, and team members across departments to uphold daily store standards.
Conducted ORT walks to ensure compliance with safety guidelines.
Addressed employee and customer inquiries and complaints, ensuring timely and empathetic resolution.
Resolved facility concerns by placing work orders and collaborating with vendors.
Used critical thinking to break down problems, evaluate solutions, and make decisions that best influence people and address business needs.