Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Micah Fason

Las Vegas,NV

Summary

Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.

Overview

1
1
Certification

Work History

Dietary Aide

Las vegas post acute
Las Vegas, NV
03.2025 - Current
  • Stocked supplies in dining areas as needed.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Followed dietary procedures in accordance with established policies.
  • Stocked food and other supplies for main kitchen and units.

Education

High School Diploma -

Odyssey Charter School
Las Vegas, NV
05-2022

Skills

  • Food safety management
  • Nutritional assessment
  • Inventory control
  • Meal preparation
  • Dietary compliance
  • Customer service

Certification

  • Food handlers certificate

Timeline

Dietary Aide

Las vegas post acute
03.2025 - Current

High School Diploma -

Odyssey Charter School

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