Micah Hall
Fort Polk,Louisiana
Summary
Accomplished US Army veteran with expertise in culinary arts and personnel supervision. Demonstrated leadership by training recruits in advanced cooking techniques and ensuring food safety compliance. Successfully managed kitchen operations, enhancing efficiency and quality. Recognized for exceptional organizational skills and ability to execute precise operations, contributing to mission success. Proficient in meal preparation and inventory management.
Overview
3
3
years of professional experience
Work History
Active Duty Soldier
US Army
Fort Polk, Louisiana
06.2022 - Current
- Executed orders from commanding officers with precision and accuracy.
- Maintained discipline among troops during overseas deployments.
- Supervised personnel in daily operations to ensure efficiency.
- Instructed new recruits on standard operating procedures to enhance readiness.
- Organized and coordinated equipment for successful field operations.
- Conducted physical training exercises to improve overall fitness levels.
- Ensured compliance with all applicable regulations and laws throughout operations.
- Displayed leadership by successfully accomplishing assignments and acquiring new skills.
92G Culinary Specialist
US Army
Fort Polk, Louisiana
06.2022 - Current
- Prepared diverse meals for service members and guests, ensuring quality and taste.
- Managed inventory to maintain optimal food storage conditions.
- Upheld kitchen cleanliness and organization for efficient operations.
- Trained junior staff in food safety and advanced cooking techniques.
- Operated kitchen equipment safely during meal preparation.
- Monitored food temperatures during storage, preparation, and cooking processes.
- Educated recruits on essential culinary skills, including knife handling and portion control.
- Set up serving lines per Army regulations for all meals.
Education
High School Diploma -
Baton Rouge Magnet High School
Baton Rouge, LA05-2022
Skills
- Meal preparation
- Kitchen management
- Culinary instruction
- Personnel supervision
- Food presentation
- Food safety regulations
- Culinary techniques
Education and Training
other
References
References available upon request.
<Enter your own>
Timeline
Active Duty Soldier
US Army
06.2022 - Current
92G Culinary Specialist
US Army
06.2022 - Current
High School Diploma -
Baton Rouge Magnet High School
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