Micah Johnson

A motivated Nutrition and Food Management graduate with a bachelor's degree and practical experience in food service operations. Assisted as a Kitchen Hand at South Carolina State University's Child Development Learning Center, supporting the kitchen lead in organizing tasks, managing deliveries, ensuring kitchen appliances met state standards, and assisting with food preparation. Experienced in nutrition education, dietary restriction adjustments, and nutritional analysis. A strong communicator with well-developed analytical and problem-solving skills. Adaptable and committed to providing quality service in fast-paced, dynamic settings.

First Aid/CPR Certified