Summary
Overview
Work History
Skills
Languages
Timeline
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Micah McGrew

Micah McGrew

Mt. Pleasant,SC

Summary

Experienced in food preparation and kitchen operations, demonstrating effective communication and teamwork skills. Responsibilities included monitoring kitchen equipment, ensuring compliance with health regulations, and maintaining cleanliness in work areas. Successfully contributed to a smooth workflow by collaborating with team members and managing inventory levels for restocking needs. Developed a strong understanding of safe food handling practices and customer service through daily interactions and order management.

Experienced Kitchen Employee with a background in diverse culinary environments. Strengths include multitasking in fast-paced situations, maintaining kitchen cleanliness, and assisting chefs in food preparation. Have made significant contributions to previous workplaces by enhancing kitchen efficiency and reducing waste. Possess strong knowledge of health and safety regulations in the food industry.

Efficient Kitchen Employee known for high productivity and ability to complete tasks swiftly and effectively. Possess specialized skills in food preparation, kitchen equipment operation, and inventory management. Excel in teamwork, communication, and time management, ensuring smooth kitchen operations and quality service delivery.

Overview

1
1
year of professional experience

Work History

Kitchen Employee

Chick-fil-A
Mt. Pleasant, SC
04.2023 - 08.2024
  • My position varied
  • Making fries
  • Bagging chicken sandwiches
  • Boxing chicken nuggets and chicken strips
  • Breading chicken
  • Watching over the chicken fryers
  • Listening to manager commands
  • Cleaning the kitchen at the end of the day
  • Communicated effectively with co-workers to ensure smooth workflow.
  • Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
  • Followed all health department guidelines for safe food handling practices.
  • Contributed to team efforts by accomplishing related results as needed.
  • Collaborated with other team members to ensure timely completion of tasks.
  • Followed health department regulations regarding food storage temperatures and sanitation guidelines.
  • Ensured compliance with local health codes during food preparation processes.
  • Performed regular maintenance checks on kitchen appliances and equipment.
  • Monitored kitchen equipment such as fryers and ovens to ensure proper functioning and safety compliance.
  • Regularly checked inventory levels for restocking needs.
  • Ensured that all food products were prepared fresh daily and stored properly.
  • Checked expiration dates on products prior to stocking shelves or serving customers.
  • Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
  • Restocked supplies such as napkins, condiments for the convenience of customers.
  • Complied with all local health codes and regulations concerning food preparation and handling.
  • Organized food items on serving trays and in carry-out packages.
  • Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Recorded customer orders and communicated clearly to confirm each order.
  • Operated grills, deep fryers and griddles safely to avoid accidents or injury.
  • Completed side tasks by restocking condiments and cleaning refrigerators.
  • Promoted food items, beverages and desserts to increase sales.
  • Kept customer and food preparation areas clean and well-organized.
  • Modified requested menu items in POS system to customize orders.
  • Received inventory of food and beverage products to stock in designated areas.
  • Measured ingredients according to specified recipes to reduce waste.
  • Maintained safe food handling practices to prevent germ spread.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Assembled and served meals according to specific guest requirements.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Scrubbed and polished counters to remove debris and food.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.

Skills

  • Hard working
  • Obedient
  • Motivated
  • Helping
  • Multi tasking

Languages

English
Native/ Bilingual

Timeline

Kitchen Employee

Chick-fil-A
04.2023 - 08.2024

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Micah McGrew