Micah Swim
San Diego,California
Summary
Dedicated and motivated Kitchen Manager with a proven track record at The Outpost by Valley Farm, excelling in inventory management and staff training. Enhanced team collaboration and reduced food waste through effective organization and adherence to food safety standards. Committed to delivering exceptional customer service while maintaining high-quality food preparation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Manager
The Outpost by Valley Farm
03.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Butchery Assistant
Valley Farm Market
05.2020 - 02.2024
- Assisted in maintaining a clean and organized work environment, ensuring compliance with food safety regulations.
- Supported inventory management efforts by accurately tracking product levels and promptly restocking displays as needed.
- Enhanced customer satisfaction by providing expert recommendations on meat selection and preparation techniques.
- Ensured high quality merchandise by routinely inspecting products for freshness, discarding any subpar items.
Line Cook
Beau Beau Kitchen + Garden
02.2017 - 06.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook/dishwasher
San Diego Marriott La Jolla
01.2015 - 01.2017
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
Liberty Charter High
San Diego, CASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Inventory control
- Staff training and development
- Ordering supplies
- Staff management
- Recipes and menu planning
- Employee scheduling
Certification
Food handlers Card
Timeline
Kitchen Manager
The Outpost by Valley Farm
03.2024 - Current
Butchery Assistant
Valley Farm Market
05.2020 - 02.2024
Line Cook
Beau Beau Kitchen + Garden
02.2017 - 06.2018
Line Cook/dishwasher
San Diego Marriott La Jolla
01.2015 - 01.2017
Liberty Charter High
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