Micah Trice

Adept at multitasking and workplace safety, I enhanced food quality and efficiency at Raising Cane's Restaurants by streamlining cooking processes. My strong attention to detail and reliability, coupled with expertise in food handling and customer service, significantly contributed to team productivity and customer satisfaction.

Skilled Customer Returns Processor with of 8 months of experience managing product returns for customers orders. Track record of completing tasks with efficiency and thoroughness. Focused on supporting business productivity goals and ensuring

high-quality customer service.

Cherry Picker Operator operated and trained personnel in cherry picker operation Versed in safety inspections and procedures for safe operations on multiple types of terrain. Inspected and utilized safety equipment such as harnesses and hard hats, achieving outstanding safety record.

Driven Busser with 4 months of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty. Organized and

dependable cook successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Reliable and upbeat walmart associate(Meat and Produce) successful at promoting customer loyalty, satisfaction and purchases with consultative techniques and diligent attention to individual needs. Knowledgeable about product merchandising, payment processing and cleaning. Dedicated and dependable relationship-builder with excellent organizational strengths and

superior work ethic.

Customer Returns Processor with experience working in warehouse distribution centers for Amazon Skilled in uploading data. Prioritizes organization, detailed documentation and process efficiency.

Dependable Fry Cook with hands-on experience working in Freddy's food establishment. Consistently accurate, cleaning and stocking workstations, following portion control standards and checking prepared orders against quality and quantity requirements.