An organized and motivated individual, eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
4
4
years of professional experience
Work History
Certified Notary Signing Agent
NNA
06.2022 - Current
Ensured accuracy of all notarized documents by diligently reviewing each page before applying the notary seal.
Handled sensitive personal information with utmost confidentiality, earning trust from clients and maintaining a professional reputation.
Maintained strict adherence to state regulations, ensuring all notarized documents were legally binding and compliant.
Stayed current on industry trends and changes in notary laws to provide up-to-date service offerings to clients.
Concrete Finisher
DCConcrete
02.2023 - 05.2024
Set wood and other forming materials to prepare for concrete pours.
Installed rebar and molded expansion joints and edges for concrete projects.
Demolished and repaired old concrete surfaces.
Mixed, spread, and patched concrete to specifications.
Created specific finishes on poured concrete.
Assisted crew members with positioning trucks and moved discharge chute to guide concrete into forms.
Operated equipment such as forklifts safely to efficiently complete site work.
Assisted in training new employees on proper techniques and best practices for concrete finishing tasks.
Routinely lifted and moved items weighing up to 100 pounds or more
Factory Line Worker
MAXWELL HOLDINGS CO.
11.2021 - 01.2022
Boxed, labeled, and moved items to keep production lines moving swiftly.
Contributed to a team-based environment to maintain line productivity and meet expected deadlines.
Built and packaged products to comply with multiple work orders and deadlines.
Removed physical refuse and debris and organized tools to maintain a safe work environment.
Cook's Assistant
Lakehouse Bar and Grill
08.2020 - 11.2021
Prepared food for service based on daily specials and chef's needs.
Set up and performed initial prep work for soups, sauces, and salads.
Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
Maximized kitchen speed and efficiency by preparing salads, desserts, and meats.
Stood in for Cook and Food Prep to maintain efficient flow of the kitchen.
Restocked cupboards, refrigerators, and service stations with new food items or supplies.
Checked inventory levels and recorded supply usage in a log.
Prepared workstations with ingredients and tools to increase efficiency.
Cleaned and sanitized kitchen equipment, utensils, and workstations.