Micahel Smith
Friday Harbor,WA
Summary
Accomplished Restaurant Owner with a proven track record at Smokin Yetis Llc Dba Jima Sushi and Rocky Bay Cafe. Showcasing expertise in menu creation, kitchen efficiency, inventory management and staff training and leadership. Spearheaded menu optimization and cost control strategies, leading to significant sales growth and enhanced team performance. Demonstrates exceptional business planning and a commitment to maintaining high-quality standards. Have owned and operated multiple establishments throughout 25 years + in the food service industry. Generating annual revenue of more than 6 million per year.
Overview
17
17
years of professional experience
Work History
Restaurant Owner
Smokin Yetis Llc Dba Jima Sushi
06.2024 - Current
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Implemented effective inventory management systems to minimize waste and control food costs.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
Restaurant Owner
Rocky Bay Delicatessen Llc
09.2022 - Current
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
- Recruited, hired, and trained talented staff to fill vacancies.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Supervised daily activities of restaurant and [Number] employees.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
- Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
General Manager
Village Mexican Restaurants Llc
01.2015 - 03.2020
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Formulated policies and procedures to streamline operations.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
Bar Manager
Sterling Ventures Llc Dba Canyon Club
03.2008 - 10.2015
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
- Streamlined inventory management for optimal stock levels and reduced waste.
Education
Skills
- Business planning
- Menu development
- Inventory management
- Staff management
- Small business operations
- Food presentation
- Cost control
- Financial planning
- Employee scheduling
- Online ordering management
- POS system operation
- Labor cost controls
Timeline
Restaurant Owner
Smokin Yetis Llc Dba Jima Sushi
06.2024 - Current
Restaurant Owner
Rocky Bay Delicatessen Llc
09.2022 - Current
General Manager
Village Mexican Restaurants Llc
01.2015 - 03.2020
Bar Manager
Sterling Ventures Llc Dba Canyon Club
03.2008 - 10.2015
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