Micaiah Miles
Asheville,NC
Summary
Dynamic line cook with a proven track record at Salty Landing, excelling in food preparation and quality control. Highly motivated and detail-oriented, I consistently delivered exceptional customer service while adapting recipes for dietary needs. Skilled in grilling techniques and inventory management, I ensured smooth kitchen operations during peak hours, enhancing guest satisfaction.
Overview
7
7
years of professional experience
Work History
Line Cook
Salty Landing
01.2019 - Current
- Assisted in food preparation and ingredient assembly for daily menu items.
- Adapted quickly to changing menus and special dietary requests from customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Learned proper food handling techniques to ensure safety and hygiene standards.
- Collaborated with team members to streamline cooking processes during peak hours.
Education
GED -
AB Tech
Asheville, NCSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Problem-solving
- Customer service
- Cleanliness standards
- Deep fryer operation
- Kitchen organization
- Quality control
- Line management
- Grilling techniques
- Ingredient preparation
- Food safety standards
- Server communication
- Food presentation
- Inventory management
- Stock rotation
- Menu item memorization
- Portioning
- Back of house operations
Accomplishments
- Supervised team of [Number] staff members.
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Timeline
Line Cook
Salty Landing
01.2019 - Current
GED -
AB Tech