MICHA CARR
Pottstown,PA
Summary
High-performing Chef offering 25 years of restaurant experience. Excellent communication, leadership and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Chef
Lake View Cafe
Royersford, PA
08.2026 - Current
- Ensured compliance with health regulations through regular kitchen inspections.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Heritage Senior Living
Harleysville, PA
07.2023 - 08.2026
- Developed and executed seasonal menus reflecting resident preferences and dietary needs.
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior staff in culinary techniques and food preparation standards.
- Streamlined inventory management processes to reduce waste and optimize supply usage.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Retail Sales Associate
Target
Royersford, PA
03.2020 - 06.2023
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Maintained cleanliness and organization of sales floor to ensure optimal presentation of merchandise.
- Operated cash register efficiently, handling transactions and processing returns accurately.
- Collaborated with team members to achieve sales goals and promote store initiatives effectively.
- Managed incoming shipments, verifying accuracy of deliveries against purchase orders before stocking shelves.
- Ensured smooth operations by efficiently unloading deliveries and accurately stocking shelves with perishable items.
- Demonstrated strong attention to detail while stocking shelves according to planograms or visual merchandising guidelines.
- Upheld company standards for cleanliness and organization while stocking shelves, creating a pleasant shopping environment.
In-Home Caretaker
Caretaker Support Program.
Norristown, PA
07.2018 - 02.2020
- Provided compassionate care and support to individuals, enhancing their daily living experiences.
- Coordinated with healthcare professionals to ensure comprehensive service delivery and client well-being.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
Chef/ Line Cook
PF Changs Restaurant
Collegeville, PA
07.2015 - 06.2018
- Prepared and cooked high-quality dishes according to PF Changs standards.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Ensured cleanliness and organization of workstations, adhering to food safety regulations.
- Assisted in training new staff on cooking techniques and kitchen protocols.
- Monitored inventory levels and communicated supply needs to management promptly.
- Implemented quality control measures to ensure consistency in taste and presentation of dishes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Deli Clerk
Giant Food Store
Royersford, PA
01.2011 - 03.2015
- Prepared deli products according to safety and quality standards.
- Assisted customers with product selection and special requests.
- Maintained cleanliness and organization of deli counter and equipment.
- Monitored inventory levels, restocking items as needed to meet demand.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Operated slicing machines, scales, and other food preparation tools.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
High School Diploma -
Springford High School.
Royersford, PA06-1999
Culinary Arts
Western Montgomery Career And Technology Center
Royersford, PA06-1999
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking Abilities
- Organizational skills
- Active listening
- Calm under pressure
Timeline
Chef
Lake View Cafe
08.2026 - Current
Chef
Heritage Senior Living
07.2023 - 08.2026
Retail Sales Associate
Target
03.2020 - 06.2023
In-Home Caretaker
Caretaker Support Program.
07.2018 - 02.2020
Chef/ Line Cook
PF Changs Restaurant
07.2015 - 06.2018
Deli Clerk
Giant Food Store
01.2011 - 03.2015
High School Diploma -
Springford High School.
Culinary Arts
Western Montgomery Career And Technology Center