Michael Adams
Houston,TX
Summary
Highly motivated and hard working. Willing to adapt and learn whatever that is put in front of me. Strong passion and love for the culinary industry and strive to become better each day. Willing to do whatever it takes to ensure the job is done, and that is done right. Being timely and attentive to detail are of upmost importance to me. Will give it all, no matter what the circumstances are.
Overview
2
2
years of professional experience
Work History
Sous Chef
Albi
12.2023 - 04.2024
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Monitored food and labor costs to verify budget targets were met.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
Chef Manager
Verde Garden
02.2023 - 12.2023
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Pitched in to work line during busy periods or in place of sick employees.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
Chef De Cuisine
Cherry Block Smokehouse
09.2022 - 01.2023
- Oversaw preparation of creatively-designed recipes for Cherry Block.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Hired, managed and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Created recipes and prepared advanced dishes.
- Mentored kitchen staff to prepare each for demanding roles.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Collaborated with other personnel to produce and modify menus and selections.
Sous Chef
Countercommon Beerworks & Kitchen
06.2022 - 09.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Cultivated positive relationships with vendors to source best ingredients at best prices.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Sous Chef
Salt & Time
11.2021 - 06.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
GED -
Robert E. Lee High School
Baytown, TX03.2008
Skills
- High-Volume Environments
- Cleaning and Sanitation
- Inventory Rotation
- Knife Skills
- Food Safety
- Inventory and Supply Management
- Restaurant Operation
- Company Quality Standards
- Detail Oriented
- Ordering and Requisitions
- Catering background
- Recipe creation
Additional Information
Unfortunately I have had a string of bad luck with some of the places listed. Four out of the five have shut down and are no longer in operation. I tried to do anything and everything within my power at the level of management I was at to try and help come up with solutions, but at the end, ownership did not want to continue these business ventures. I have been seeking a work place to call home since then. I have bounced back each time going in to these new jobs with more determination to make it work, but it has been the same ending. I do not like hopping from job to job, I prefer routine and steadiness. Unfortunately, the wheels fell off with these places before they even took off for flight.
Timeline
Sous Chef
Albi
12.2023 - 04.2024
Chef Manager
Verde Garden
02.2023 - 12.2023
Chef De Cuisine
Cherry Block Smokehouse
09.2022 - 01.2023
Sous Chef
Countercommon Beerworks & Kitchen
06.2022 - 09.2022
Sous Chef
Salt & Time
11.2021 - 06.2022
GED -
Robert E. Lee High School
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