Summary
Overview
Work History
Education
Skills
Cook
Timeline
Generic

MICHAEL A KAEGBEIN

Cedar Rapids,IA

Summary

Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

36
36
years of professional experience

Work History

Asset Protection Associate

Walmart 7077
09.2013 - 09.2022
  • Patrolled store departments to check for suspicious activities.
  • Controlled reduction of loss inventory by protecting company assets.
  • Monitored and analyzed customer behavior to identify and respond to potential theft and fraud incidents.
  • Wrote reports outlining activities and results.
  • Utilized security systems and CCTV to monitor store activities and detect possible security incidents.
  • Maintained a secure environment by conducting thorough surveillance, floor patrols, and CCTV monitoring.

Cook

Clarion Hotel
03.2009 - 09.2013
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Sheet Metal Apprentice

LADCO
06.2007 - 03.2009
  • Aided skill development with continuous learning from experienced Sheet Metal Workers throughout the apprenticeship program.
  • Gained expertise in different types of metals, their properties, and appropriate uses for each project requirement.
  • Enhanced project efficiency by assisting in the fabrication, assembly, and installation of sheet metal products.
  • Demonstrated adaptability by working effectively under diverse weather conditions at both indoor and outdoor job sites.

Cook

Double Tree Hilton
02.2000 - 06.2007
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook

Dennys Restaurant
10.1986 - 02.2000
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

Bachelor of Science - Cyber Security

Southern New Hampshire University
Hooksett, NH
03-2020

Associates Degree - Computer Support

Kirkwood Community College
Cedar Rapids, Iowa
05.2013

Skills

  • Detail-oriented
  • Team Training
  • Inventory control
  • Integrity and trustworthiness
  • Customer support
  • Inventory management
  • Teamwork
  • Customer service
  • Time management
  • Attention to detail
  • Multitasking
  • Reliability

Cook

Have been in the food industry for 40 years. I am very reliable, dependable, detail oriented.

Timeline

Asset Protection Associate

Walmart 7077
09.2013 - 09.2022

Cook

Clarion Hotel
03.2009 - 09.2013

Sheet Metal Apprentice

LADCO
06.2007 - 03.2009

Cook

Double Tree Hilton
02.2000 - 06.2007

Cook

Dennys Restaurant
10.1986 - 02.2000

Bachelor of Science - Cyber Security

Southern New Hampshire University

Associates Degree - Computer Support

Kirkwood Community College

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MICHAEL A KAEGBEIN