Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Websites
Timeline
Generic

Michael Akers

Burnsville,NC

Summary

Efficient professional in culinary quick-service, known for high productivity and the ability to complete tasks swiftly. Possess specialized skills in grilling, frying, and sandwich making, ensuring quality food preparation under time constraints. Excel in communication, teamwork, and adaptability, leveraging these soft skills to thrive in fast-paced kitchen environments.

Overview

5
5
years of professional experience

Work History

Line Cook

Mountain Air Country Club
Burnsville , NC
05.2023 - Current
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Received and stored food and supplies.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Kept stations stocked and ready for use to maximize productivity.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Cooked multiple orders simultaneously during busy periods.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Grill Cook

Bubbas good eats
Burnsville, NC
01.2021 - 08.2025
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.

Education

Associate of Arts - Culinary Arts

Asheville Buncombe Technical Community College
Asheville, NC
03-2024

High School Diploma -

Mountain Heritage High School
Burnsville, NC
06-2022

Skills

  • Food preparation
  • Inventory management
  • Recipe compliance
  • Temperature control
  • Sanitation practices
  • Order management

Affiliations

  • Volunteering at my church lawn keeper, gardener.

Languages

English
Professional
Spanish
Limited

Accomplishments

  • Conference and divisional golf tournament champion
  • skills USA

Timeline

Line Cook

Mountain Air Country Club
05.2023 - Current

Grill Cook

Bubbas good eats
01.2021 - 08.2025

Associate of Arts - Culinary Arts

Asheville Buncombe Technical Community College

High School Diploma -

Mountain Heritage High School

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Michael Akers