MICHAEL A LASMARIAS
Lets Hibachi
Ramona,CA
Summary
Dynamic Catering Chef with extensive experience at Lets Hibachi, excelling in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through high-quality dish presentation and effective workflow coordination. Skilled in safe food handling and waste reduction, fostering a collaborative team environment to meet diverse dietary needs.
Work History
Catering Chef
- Assisted in food preparation and ingredient gathering for daily menu offerings.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Followed safety and sanitation protocols to ensure food quality standards were met.
- Supported cooking staff by preparing simple dishes and side items as instructed.
- Learned proper use of kitchen equipment and tools for efficient meal preparation.
- Collaborated with team members to streamline workflow during peak hours.
- Participated in inventory management by tracking supplies and reporting shortages.
- Adapted quickly to changing menu items and special dietary requests from customers.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
High School Diploma
Skills
Cleaning practices
Food pairings
Kitchen organization
Cooking methods
Food preparation
Safe food handling
Sanitation practices
Food presentation
Workflow coordination
Proper equipment usage
Menu development
Waste reduction
Timeline
Catering Chef
Lets Hibachi
01.2025 - 01.2025Read More
Our Lady of Assumption
High School Diploma
Read More