Michael Anastasia
Philadelphia,Pennsylvania
Summary
Dynamic professional with extensive experience at Aramark, excelling in inventory management and staff training. Proven track record in optimizing warehouse operations and enhancing team communication. Adept at implementing safety protocols and ensuring quality assurance, contributing to improved workflow efficiency and employee performance. Committed to fostering a collaborative work environment.
Overview
14
14
years of professional experience
Work History
CBP Concessions Warehouse Supervisor
Aramark
Philadelphia, Pennsylvania
02.2012 - Current
- Supervised daily warehouse operations and ensured adherence to safety protocols.
- Coordinated inventory management and maintained accurate stock records.
- Trained new employees on equipment usage and safety practices.
- Organized shipping and receiving processes to optimize workflow efficiency.
- Monitored equipment performance and reported maintenance needs promptly.
- Implemented effective communication with team members during shifts.
- Oversaw order picking and packing, ensuring accuracy in fulfillment processes.
Clinical Dietitian
Inspira Health
Vineland, New Jersey
09.2023 - 01.2025
- Developed individualized nutrition plans for diverse patient populations.
- Conducted comprehensive nutritional assessments to identify dietary needs.
- Collaborated with healthcare teams to integrate nutrition into patient care strategies.
- Educated patients on healthy eating habits and lifestyle modifications.
- Monitored patient progress and adjusted dietary recommendations as needed.
- Provided training and mentorship to junior dietitians and interns.
Assistant Food Service Manager
Health Care Service Group
Williamstown, New Jersey
09.2019 - 04.2021
- Assisted in managing daily food service operations and staff schedules.
- Coordinated inventory management and ordering of food and supplies.
- Ensured compliance with health and safety regulations in the kitchen.
- Trained new staff on food preparation techniques and service standards.
- Developed menus in collaboration with chefs to meet customer preferences.
- Oversaw food presentation and quality for customer satisfaction.
- Implemented cost control measures to optimize food service expenditures.
- Facilitated communication between kitchen staff and front-of-house teams.
Education
Master of Science - Clinical Nutrition
Rowan University
Glassboro, NJ05-2022
Bachelor of Science - Clinical Nutrition
Rowan University
Glassboro, NJ05-2021
Skills
- Inventory management
- Inventory counts
- Equipment maintenance
- Month end
- Safety protocol adherence
- Shipping coordination
- Spot checks
- Staff training
- Quality assurance
- Decision making
- Critical thinking
- Problem solving
- Time management
Timeline
Clinical Dietitian
Inspira Health
09.2023 - 01.2025
Assistant Food Service Manager
Health Care Service Group
09.2019 - 04.2021
CBP Concessions Warehouse Supervisor
Aramark
02.2012 - Current
Master of Science - Clinical Nutrition
Rowan University
Bachelor of Science - Clinical Nutrition
Rowan University
Similar Profiles
Melrenzo OrumMelrenzo Orum
Food Service Worker at AramarkFood Service Worker at Aramark
Annastasia NettersAnnastasia Netters
Caterer at AramarkCaterer at Aramark
Sarah BrightcliffeSarah Brightcliffe
Human Resources Information Systems Support Team at AramarkHuman Resources Information Systems Support Team at Aramark
Maria HernandezMaria Hernandez
Pantry Line Cook at AramarkPantry Line Cook at Aramark
Kristen DevaneyKristen Devaney
Registered Nurse at Capital Health Medical CenterRegistered Nurse at Capital Health Medical Center