Michael Anderson
Salina,UT
Summary
Training professional with extensive leadership experience in staff development, process and productivity improvements, performance management and curriculum design. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Training Supervisor
Fast Gas
04.2021 - Current
- Assessed new employee skills and strengths to provide customized training.
- Evaluated success of training programs and recommended improvements to upper management to enhance effectiveness.
- Updated employees with latest policies, procedures and compliance standards.
- Provided recommendations for process improvements and discontinuation of ineffective or outdated methods.
- Created and maintained detailed training records and reports for management review.
Dishwasher
Dennys Restaurant
07.2018 - 02.2021
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Inspected dishwashing equipment and reported issues to supervisor.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Education
High School Diploma -
North Sevier High School
Salina, UT05.2022
Skills
- Trainee Assessments
- Work Coordination
- Training Materials and Documentation
- Business Administration
- Inventory Stocking
- Store Layouts
- Daily Schedule Creation
- Financial Management
- New Hire Onboarding
- Schedule Management
- Workplace Safety
- Leadership Training
- Presentation Materials
- Food Portioning
- Individual Trainings
- Training Methods
Additional Information
My hobbies are hiking, video games, building pc's, fixing vehicles, board games, tech crew/stage crew, and Art/Drawing
Timeline
Training Supervisor
Fast Gas
04.2021 - Current
Dishwasher
Dennys Restaurant
07.2018 - 02.2021
High School Diploma -
North Sevier High School
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