Michael Anderson
Indianapolis,IN
Summary
Self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision. Willing to relocate: Anywhere
Professional chef with extensive experience in high-volume banquet settings. Skilled in menu development, food preparation, and kitchen management. Strong focus on team collaboration and achieving exceptional culinary results. Reliable and adaptable to changing needs, ensuring seamless event execution.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Executive Banquet Chef
Embassy Suites by Hilton
01.2020 - Current
- Executive Banquet Chef for Embassy Suites hotel. Maintaining a 32,000 sf 1.5 million in banquet sales event center banquet operation. Hands on cooking, staffing, training, inventory, budgeting, food cost and labor are among my daily. Computer knowledgeable with word,excel & outlook.
Banquet Sous Chef
Embassy Suites by Hilton
08.2017 - Current
- Maintain the day to day operations for Embassy’s Suits Hotel Event Center. Staffing, Ordering, budget maintenance and organization of cooks to complete a successful event.
Executive Sous Chef
Indianapolis Marriott North
02.2017 - 01.2020
- Perform monthly inventory duties plate and recipe costing menu designs
- Recruit interview hire train and supervised front- and back-of-house employees
- Initiate and maintain excellent vendor relationships
- Assisted on creating SOP for cooking techniques, safety and sanitation
- Manage daily banquet and restaurant kitchen operations. Create standards, exceed safety and health regulations; identify and provide solutions for any problem areas
Kitchen Supervisor
Ortho Indy Hospital by Sodexo
09.2014 - 08.2017
- Served as floor manager and training chef
- Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation
- Created five new menus and a wide range of recipes
- Performed with ease and efficiency under significant pressure in fast-paced environment
1ST Cook/Line Chef
Indianapolis Marriott Downtown
01.2013 - 03.2017
- Line Chef, supervised daily banquet production. Catered to special needs of all guest whom included celebrities, fortune 500 business owners and government officials
- Created systems to control spoilage and preserve foods
- Developed and maintained food and supply inventory controls
- Supervised daily kitchen operations as lead am cook
Education
Associate's degree - Culinary Arts
Ivy Tech Community College
Indianapolis, IN06.2014
High school diploma - undefined
Roosevelt Highschool
Gary, IN01.1998
Skills
- Produced high-quality presentations through proficient use of Microsoft PowerPoint Enhanced audience engagement by designing visually appealing slides Achieved effective communication of key messages through strategic presentation development
- Analyzed profit and loss statements to evaluate business performance and recommend improvements for operational efficiency
- Achieved improved team productivity by optimizing communication through Microsoft Outlook Delivered seamless scheduling of meetings and events, enhancing collaboration across departments Enhanced email organization, resulting in quicker response times and better information retrieval
- Demonstrated expert knife skills in the preparation of ingredients, contributing to overall kitchen productivity
- Conducted systematic evaluations and inspections to uphold quality assurance in food and beverage processes
- Analyzed financial data and prepared reports to facilitate informed decision-making and strategic planning
- Directed team efforts in hospitality management, focusing on service excellence and staff training initiatives
- Achieved improved financial outcomes by effectively managing profit and loss analysis Delivered actionable insights that informed budgetary decisions and enhanced resource allocation Drove initiatives that resulted in increased profitability through meticulous financial oversight
- Executed advanced features of Microsoft Word to streamline document creation and improve workflow efficiency
- Executed fine dining service protocols to ensure a memorable and enjoyable atmosphere for guests
- Developed and implemented lesson plans tailored to diverse learning styles and educational needs
- Managed kitchen operations, including menu design and ingredient sourcing, to provide exceptional dining experiences
- Executed daily kitchen tasks, including food preparation, inventory management, and staff training to enhance overall efficiency
- Exhibited advanced communication skills to convey complex information clearly and foster positive relationships with stakeholders
- Managed kitchen operations to ensure timely and efficient meal preparation and presentation
- Developed and implemented detailed event timelines and budgets to enhance overall event experience
- Executed preparation and presentation of traditional French cuisine, emphasizing quality ingredients and techniques
- Achieved improved employee performance through targeted training programs Enhanced team capabilities by delivering comprehensive training sessions Fostered a culture of continuous learning and development among staff members
- Implemented strategic leadership practices to align team goals with organizational objectives
- Conducted regular audits and training sessions to uphold food safety standards and promote a culture of safety within the organization
- Achieved high-quality food production through effective team collaboration Enhanced operational efficiency by streamlining processes and reducing waste Fostered a culture of continuous improvement in food production practices
- Coordinated various administrative functions, including data entry and record maintenance, to enhance workflow efficiency
- Achieved streamlined kitchen operations by enhancing station organization and cleanliness Improved team collaboration through effective communication and support during peak service times Elevated customer satisfaction by maintaining high standards of food quality and presentation
- Executed complex technical tasks with precision, ensuring optimal performance and reliability of systems
- Oversaw setup, execution, and breakdown of banquet functions, maintaining high standards of service and presentation
- Achieved high customer satisfaction ratings through delivery of authentic Italian dishes Enhanced menu variety by introducing seasonal ingredients and innovative recipes Fostered a collaborative kitchen environment that improved team efficiency and service quality
- Coordinated menu planning and inventory management to streamline food preparation and reduce waste
- Conducted regular sanitation inspections and maintained cleanliness across all facilities
- Achieved high customer satisfaction ratings through effective management of restaurant operations Improved team performance by implementing targeted training programs Streamlined inventory processes, resulting in reduced waste and increased profitability
- Achieved high customer satisfaction ratings through effective food service management\nEnhanced team performance by fostering a collaborative work environment\nOptimized food preparation processes to improve service speed and quality
- Collaborated with cross-functional teams to evaluate pricing models and ensure alignment with business objectives
- Monitored and analyzed inventory levels to maintain accuracy and prevent stock discrepancies
- Managed staff performance and provided guidance to foster a productive work environment
- Oversaw cross-functional teams and aligned objectives to drive company vision and mission as part of senior leadership
- Analyzed data and compiled findings into structured reports for stakeholder review and strategic planning
- Coordinated vendor relationships and negotiated contracts to secure favorable terms and pricing
- Developed and implemented comprehensive record management strategies to enhance information retrieval and storage
- Monitored production activities to uphold safety standards and mitigate risks
- Monitored and analyzed production inventory levels to facilitate timely procurement and resource allocation
- Analyzed performance metrics to identify areas for improvement and implement solutions
- Monitored and evaluated quality control processes to identify areas for improvement and enhance product reliability
- Achieved improved data accuracy and reporting efficiency through proficient use of Microsoft Excel Delivered actionable insights by analyzing complex datasets and presenting findings to stakeholders Enhanced team productivity by developing automated Excel tools for routine tasks
- Coordinated housekeeping and maintenance services to uphold high standards of cleanliness and comfort
- Analyzed employment and labor law cases to develop strategies that protect employee rights and uphold company standards
- Achieved HACCP certification through effective management of food safety protocols Improved operational efficiency by identifying and mitigating food safety risks Enhanced team performance by fostering a culture of compliance and accountability
- Achieved high levels of guest satisfaction through proactive service and effective problem resolution Enhanced operational efficiency by implementing guest feedback mechanisms Cultivated a welcoming environment that encouraged repeat visits and positive reviews
- Achieved high client satisfaction ratings through effective management of catering services Delivered exceptional dining experiences by implementing innovative menu designs Enhanced operational efficiency by refining service protocols and staff training
- Managed staff training and development to maintain quality service and operational excellence
- Conducted regular inspections and training sessions to promote food safety awareness among staff
- Achieved high customer satisfaction ratings through effective management of food service operations Enhanced team performance by implementing training programs that improved service delivery Increased operational efficiency by optimizing inventory management practices
- Achieved seamless transaction processing through effective management of point-of-sale systems\nEnhanced customer satisfaction by training staff on best practices for POS system usage\nResolved technical challenges promptly, minimizing downtime and maintaining service quality
- Achieved significant reductions in product defects through proactive quality assessments Enhanced customer satisfaction by implementing effective quality control measures Drove improvements in operational efficiency by refining quality assurance protocols
- Achieved efficient meal preparation through meticulous ingredient organization Enhanced kitchen operations by fostering teamwork and maintaining high standards of cleanliness Contributed to overall kitchen productivity and quality of service
- Conducted in-depth research on wine characteristics and trends to inform selection and education efforts
- Conducted regular inspections and training sessions to promote food safety awareness among staff
- Developed and implemented meal preparation techniques to enhance flavor profiles and nutritional value
- Managed customer interactions to ensure a positive experience and foster long-term relationships
- Achieved streamlined workflows by optimizing Microsoft Office usage across projects Enhanced data accuracy and reporting efficiency through proficient use of Excel Elevated team communication and presentation quality by implementing best practices in Word and PowerPoint
- Achieved successful candidate placements through proactive sourcing and engagement strategies Enhanced recruitment processes by identifying and utilizing effective sourcing channels Contributed to improved hiring outcomes by collaborating with teams to refine job specifications and candidate profiles
- Collaborated with culinary team to create visually appealing and strategically themed menu designs
- Conducted candidate assessments and interviews to identify suitable hires for various roles
- Collaborated with team members to prepare diverse dishes, enhancing overall dining experience for patrons
- Oversaw food preparation activities, focusing on efficiency and quality control in meal production
- Conducted regular reviews and updates of sanitation procedures to enhance operational efficiency and hygiene standards
- Analyzed organizational needs and talent capabilities to enhance succession planning effectiveness
- Achieved consistent quality in baked products through meticulous attention to detail Enhanced customer satisfaction by delivering fresh and appealing baked goods Fostered a collaborative environment that improved team performance and productivity
- Conducted comprehensive mathematical assessments to enhance understanding of complex concepts
- Achieved high compliance with food safety regulations through diligent monitoring of hygiene practices Enhanced team knowledge of food handling procedures, resulting in improved safety standards Implemented effective sanitation measures that contributed to a safer food environment
- Coordinated menu planning and inventory management to optimize kitchen performance and reduce waste
- Executed tasks using a range of computer technologies, ensuring effective data management and communication
- Monitored and analyzed financial control management systems to identify areas for improvement and risk mitigation
- Designed and executed team development programs aimed at strengthening skills and cohesion among members
- Analyzed labor costs to provide insights for strategic decision-making and operational optimization
- Analyzed financial data and implemented management practices to enhance budgetary control and reporting accuracy
- Achieved increased customer satisfaction through innovative menu designs that catered to various dietary restrictions Enhanced operational efficiency by streamlining menu planning processes, resulting in improved meal preparation timelines Drove positive feedback through strategic menu adjustments based on customer preferences
- Analyzed budgetary data and implemented controls to optimize financial performance and accountability
- Executed payroll management tasks, including data entry and reconciliation, to support organizational financial integrity
- Achieved high customer satisfaction ratings through effective management of restaurant operations Improved team productivity by implementing streamlined training processes Enhanced inventory management practices to minimize costs and maximize service quality
- Achieved streamlined inventory processes that improved revenue control effectiveness Enhanced accuracy of inventory records, leading to better financial decision-making Drove initiatives that resulted in optimized stock levels, positively impacting overall revenue
- Developed and monitored comprehensive budgets for events, ensuring alignment with organizational financial goals
- Developed and maintained organized systems for tracking time allocation across multiple projects
- Applied financial acumen to assess market trends and inform investment strategies
- Conducted comprehensive assessments to tailor nutrition strategies for individual dietary needs
- Implemented budget control strategies to maintain fiscal responsibility and support organizational goals
- Managed budgetary allocations and financial reporting to optimize resource utilization
- Achieved high guest satisfaction by maintaining a clean and organized dining environment Enhanced service efficiency through effective collaboration with kitchen and wait staff Contributed to a positive dining experience by promptly addressing guest needs and requests
- Oversaw computer operation tasks, including system monitoring and troubleshooting, to maintain optimal performance
- Evaluated potential hires through structured interviews, ensuring alignment with company values and objectives
- Achieved improved team performance through effective implementation of productivity software Drove user adoption by providing comprehensive training and support Enhanced project outcomes by leveraging software tools for better task management
- Achieved successful placements by optimizing recruitment processes and enhancing candidate experience Cultivated relationships with potential candidates to foster a strong employer brand Drove initiatives that improved time-to-hire and candidate quality
- Oversaw food preparation activities, focusing on efficiency and quality control in meal production
- Managed food item preparation tasks, focusing on consistency and adherence to safety regulations
- Analyzed and adjusted kitchen budget allocations to reduce costs
- Collaborated with team members to prepare diverse menu items, enhancing overall dining experience for patrons
- Analyzed financial data and prepared detailed budgets to facilitate informed decision-making and strategic initiatives
- Developed customized dishes tailored to client preferences and event themes
- Developed and implemented innovative menu items while maintaining efficient kitchen workflows and staff training
- Trained and developed hospitality teams to maintain high standards of customer service and operational excellence
- Developed strategies for effective cost control to enhance overall operational efficiency
- Achieved successful recruitment outcomes by implementing effective screening processes Enhanced employee integration through comprehensive onboarding programs Improved HR operations by maintaining accurate employee records and facilitating benefits administration
- Facilitated effective team management strategies to foster a positive work environment and drive performance
- Managed operations and guest relations to uphold brand standards in luxury hotel experiences
- Achieved increased brand awareness through targeted marketing campaigns Enhanced customer engagement by implementing innovative promotional strategies Drove successful project outcomes by coordinating cross-functional collaboration
- Food Safety
- Quality control
- Food safety
- Restaurant management
- Food Preparation
- Kitchen experience
- Cost control
- Kitchen management
- Food presentation
- Sanitation standards
- Menu development
- Food pairing
- Cooking demonstrations
- Recipe creation
- Waste reduction
- Special diets
- HACCP compliance
- Menu costing
- Culinary techniques
- Staff training
- Health code compliance
- Banquet preparation
- Menu pricing
Certification
- Food Safety Certification
- Driver's License
- Servsafe
- Food Handler
- Food handler certificate
Languages
Italian
Spanish
Limited Working
Timeline
Executive Banquet Chef
Embassy Suites by Hilton
01.2020 - Current
Banquet Sous Chef
Embassy Suites by Hilton
08.2017 - Current
Executive Sous Chef
Indianapolis Marriott North
02.2017 - 01.2020
Kitchen Supervisor
Ortho Indy Hospital by Sodexo
09.2014 - 08.2017
1ST Cook/Line Chef
Indianapolis Marriott Downtown
01.2013 - 03.2017
Associate's degree - Culinary Arts
Ivy Tech Community College
High school diploma - undefined
Roosevelt Highschool