Michael Angeletta
Spokane
Summary
Organized and dependable candidate, successful at managing multiple priorities with a positive attitude. Hardworking and willing to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
Work History
Cook
New Orleans Food Truck (Family Business)
10.2021 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Laborer
TWIC/Various Ships
09.2017 - 09.2021
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
Cook
Tommy Cuisine
01.2012 - 08.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
New Orleans Food Truck (Family Business)
02.2007 - 12.2012
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Laborer Foreman
EEG (Hurricaine Katrina Clean Up)
08.2005 - 12.2006
- Improved team productivity by providing training and guidance on the latest tools, equipment, and techniques.
- Implemented well-defined instructions to help each crew member understand assignments.
- Streamlined workflow by conducting regular site inspections and addressing any concerns promptly.
- Observed workers and quickly identified problems, implementing corrective actions to eliminate work errors.
- Led crews, planned work and distributed daily assignments.
Education
High School Diploma -
Frederick Douglas
New Orleans, LA06.2001
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
New Orleans Food Truck (Family Business)
10.2021 - 08.2024
Laborer
TWIC/Various Ships
09.2017 - 09.2021
Cook
Tommy Cuisine
01.2012 - 08.2017
Cook
New Orleans Food Truck (Family Business)
02.2007 - 12.2012
Laborer Foreman
EEG (Hurricaine Katrina Clean Up)
08.2005 - 12.2006
High School Diploma -
Frederick Douglas
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