Michael Annecelli

• Prepared cost estimates covering labor and materials for customer jobs.
• Proven ability to learn quickly and adapt to new situations.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Organized and detail-oriented with a strong work ethic.
• Gained strong leadership skills by managing projects from start to finish.
• Delivered accurate quotes for services rendered while maintaining transparency regarding costs and timelines.

• Performed scheduled maintenance on electrical, plumbing, and HVAC systems.
• Managed vendor relationships to ensure timely delivery of supplies, equipment, and services at competitive prices.
• Ensured safety compliance by conducting regular inspections and addressing potential hazards promptly.
• Positively engaged with customers and maintained professional appearance as company representative.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Adapted quickly to changing priorities and workloads, effectively managing time and resources to complete tasks on schedule.
• Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
• Provided exceptional customer service while responding to work orders, resolving issues in a timely manner.
• Worked quickly on emergency requests in order to minimize disruptions to operations.

• Proved successful working within tight deadlines and a fast-paced environment.
• Demonstrated leadership skills in managing projects from concept to completion.
• Self-motivated, with a strong sense of personal responsibility.
• Organized and detail-oriented with a strong work ethic.
• Ordered and purchased building materials for site construction.

• Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Set up and broke down kitchen for service.

I have a passion for food, I worked at these places on and off part time usually weekend help