Michael Aughe
Centralia
Summary
Well rounded, hard working individual with great customer service skills, works well with others or on solo projects, excellent at multitasking and time management. Always open to the possibility of learning new things and improving myself.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Ma and Pops
12.2024 - 04.2025
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Delivery Driver
Spark
02.2022 - 12.2024
- Delivered groceries and other goods to customer doorsteps and business offices.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Kept detailed mileage and fuel reports to track overall fuel costs.
- Completed on-time deliveries by choosing best and most efficient routes.
- Operated vehicle safely in highly congested areas with no traffic violations.
Slotter/Order Picker
Michaels Distribution Center
11.2021 - 02.2022
- Performed inventory control, such as counting, and stocking merchandise.
- Filled shortages in available goods by requisitioning merchandise from suppliers based on space and demand.
- Kept work areas neat, clean and free from debris.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Picked and packed order items.
Kitchen Manager
Napavine Grill
03.2019 - 08.2021
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Education
High School Diploma -
Revilla HS
Ketchikan, AKSkills
- Kitchen staff coordination
- Scheduling
- Employee monitoring
- Menu development
- Quality assurance
- Portion control
- Customer service
Timeline
Kitchen Manager
Ma and Pops
12.2024 - 04.2025
Delivery Driver
Spark
02.2022 - 12.2024
Slotter/Order Picker
Michaels Distribution Center
11.2021 - 02.2022
Kitchen Manager
Napavine Grill
03.2019 - 08.2021
High School Diploma -
Revilla HS