Michael Baird

• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
• Resolved customer complaints regarding food quality or services provided.

Family business, all general construction maintenance. Fence building and repair.

• Provided nutrition education for individuals on proper dietary guidelines for health promotion and disease prevention.
• Collaborated with dietitians to develop individualized nutrition plans based on patient and client assessment results.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Delegated work to staff, setting priorities and goals.

• Structured HR consulting services to support clients during organizational developments and changes.
• Developed marketing strategies designed to increase brand awareness within target markets.
• Established and maintained effective communication with staff members to ensure efficient operations.