Michael Bangs

• Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
• Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
• Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
• Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
• Completed inventory counts, reordered stock, and removed expired items from supply.
• Trained new employees on handling, safety and stocking procedures.
• Worked closely with employees and customers to effectively manage daily operations and communications.
• Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
• Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
• Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Conducted regular inventories of stock and documented losses using [Software].
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Established team priorities, maintained schedules and monitored performance.
• Defined clear targets and objectives and communicated to other team members.
• Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
• Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.
• Controlled resources and assets for department activities to comply with industry standards and government regulations.

• Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
• Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
• Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
• Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
• Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
• Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
• Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Conducted regular inventories of stock and documented losses using [Software].
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.
• Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
• Controlled resources and assets for department activities to comply with industry standards and government regulations.

Prepared unis of lumber for shipping. tallies lumber units for how many board feet. Then loaded units on barge, handing off from one forklift to another for shipping to Japan

• Kept watch aboard vessels to identify changing conditions or potential issues and implement corrective actions.
• Completed regular vessel inspections to identify deficiencies and coordinate corrective actions.
• Prioritized safety procedures when operating vessels, controlling speed, berthing and unberthing, giving optimal protection to crew and equipment.
• Learned to operate new technology systems and procedures through instruction, simulators and models.
• Docked and undocked vessel using radios, depth finders, radars, lights, lighthouses and buoys to make safe and accurate operational decisions.
• Adhered to laws and regulations based on voyage locations.
• Maintained boat logs and oversaw cargo storage on or below decks, securing items and protecting products from damage or loss.
• Operated large marine vessels by adjusting speed, steering craft and utilizing navigation instruments.
• Loaded cargo according to ship capacity and appropriate weight load distribution.
• Read gauges to verify sufficient levels of hydraulic fluid, air pressure and oxygen.
• Prevented ships under navigational control from engaging in unsafe operations.
• Consulted maps, weather reports or navigation equipment to determine and direct ship movements.
• Verified presence of cargo-handling gear, lifesaving equipment and dredging gear prior to departures.
• Inspected and assessed telecommunication systems and navigational instruments to prepare for and manage safe piloting.
• Consulted various maps, charts, weather reports and navigation equipment to determine and direct boat movements.