Michael Bazile
Atlanta,GA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Line Cook/Kitchen Prep Cook
South City Kitchen Avalon
08.2021 - Current
- Inspected and cleaned food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- Regulated temperature of ovens, broilers, grills, and roasters to ensure food is stored and cooked at correct temperature
- Turned or stirred foods to ensure even cooking
- Checked for quality, kept track of old and new items, and rotated stock to ensure freshness of food and ingredients
- Seasoned and cooked food according to recipes or personal judgment and experience
- Weighed, measured, and mixed ingredients using various kitchen utensils and equipment
- Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- Estimated expected food consumption, requisitioned or purchased supplies, and procured food from storage
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Marlow's Tavern
12.2024 - Current
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Line Cook/Prep Cook
Oak Steakhouse
12.2020 - 07.2024
- Inspected and cleaned food preparation areas to ensure safe and sanitary practices
- Regulated temperature of ovens, broilers, grills, and roasters to ensure food is stored and cooked at correct temperature
- Checked for quality, tracked old and new items, and rotated stock to maintain freshness of food and ingredients
- Seasoned and cooked food according to recipes or personal judgment
- Weighed, measured, and mixed ingredients using various kitchen utensils and equipment
- Portioned, arranged, and garnished food before serving to patrons
- Collaborated with supervisory staff to plan menus and consider factors such as costs and special event needs
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
BOATYARD
12.2018 - 06.2019
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Warehouse Loader/Unloader
SOUTHERN FURNITURE LEASING
10.2018 - 05.2019
- Operate industrial trucks, tractors, loaders and other equipment to transport materials to and from transportation vehicles and loading docks, and to store and retrieve materials in warehouses.
- Perform general warehouse activities, such as opening containers and crates, filling warehouse orders, assisting in taking inventory, and weighing and checking materials.
Warehouse Worker
GROUP III INTERNATIONAL
06.2018 - 01.2019
- Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
- Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
- Determine sequence and release of back orders according to stock availability.
- Drive trucks in order to pick up incoming stock or to deliver parts to designated locations.
- Proficiently managed order picking, fulfillment, inventory, and asset tracking processes, resulting in an annual increase of $200k in revenue
Line Cook
CHUY'S
01.2018 - 06.2018
- Clean food preparation equipment, work areas, and counters or tables.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Plan work on orders so that items served together are finished at the same time.
Line Cook/Catering
BARBERITOS
09.2013 - 12.2017
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
- Clean and organize eating, service, and kitchen areas.
- Communicate with customers regarding orders, comments, and complaints.
- Notify kitchen personnel of shortages or special orders.
- Relay food orders to cooks.
- Collect and return dirty dishes to the kitchen for washing.
- Perform personnel activities such as supervising and training employees.
- Distribute food to servers.
- Plan, prepare, and deliver meals to individuals with special dietary needs.
- Provide caterers with assistance in food preparation or service.
- Serve food and beverages to guests at banquets or other social functions.
Line Cook
BROOKFIELD COUNTRY CLUB
11.2016 - 04.2017
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Turn or stir foods to ensure even cooking.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Season and cook food according to recipes or personal judgment and experience.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Education
Bachelor of Information Technology - Cyber Security
Gwinnett Technical College
Lawrenceville, GA06-2026
Associate of Arts - Business Administration
Strayer University
Alpharetta, GA04-2017
Forklift Certification - undefined
Mcfatter Technical Center
Davie, Fl12.2012
Skills
- Bilingual
- Creole
- Supply management
- Basic Sign Language
- English
- Food presentation
- Knife skills
- Active listener
- Time management
- Attention to detail
- Team collaboration
Certification
- Chauffeur's Permit
- Forklift Certification
Timeline
Line Cook
Marlow's Tavern
12.2024 - Current
Line Cook/Kitchen Prep Cook
South City Kitchen Avalon
08.2021 - Current
Line Cook/Prep Cook
Oak Steakhouse
12.2020 - 07.2024
Line Cook
BOATYARD
12.2018 - 06.2019
Warehouse Loader/Unloader
SOUTHERN FURNITURE LEASING
10.2018 - 05.2019
Warehouse Worker
GROUP III INTERNATIONAL
06.2018 - 01.2019
Line Cook
CHUY'S
01.2018 - 06.2018
Line Cook
BROOKFIELD COUNTRY CLUB
11.2016 - 04.2017
Line Cook/Catering
BARBERITOS
09.2013 - 12.2017
Forklift Certification - undefined
Mcfatter Technical Center
Bachelor of Information Technology - Cyber Security
Gwinnett Technical College
Associate of Arts - Business Administration
Strayer University
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