Michael Bent
FORTWALTONBEACH
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
4
4
years of professional experience
2003
2003
years of post-secondary education
Work History
Server
Anglers beach front, okaloosa island
Fort Walton Beach
03.2025 - Current
- Provided attentive service to guests, ensuring timely order delivery and enhancing overall dining experiences.
- Assisted in maintaining cleanliness and organization of dining areas, contributing to a welcoming atmosphere.
- Collaborated with kitchen staff to communicate order details effectively, ensuring accuracy in food preparation.
- Monitored inventory levels and restocked supplies as needed, facilitating smooth operations during peak hours.
- Provided exceptional service to high volume of daily customers.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Delivered food orders promptly and courteously.
- Cleaned tables and chairs to prepare dining area for next customers.
- Assisted in training new servers.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Followed health safety guidelines when preparing and serving food products.
- Checked food before serving it to customers.
Asist manager and server
Pesros Mexican Restaurant bar
Fort Walton Beach
12.2021 - 03.2025
- Assisted in managing daily operations, improving service efficiency and enhancing overall customer satisfaction at the restaurant.
- Trained and mentored new staff on service protocols, resulting in a smoother onboarding experience and increased team productivity.
- Oversaw inventory management, ensuring stock levels were maintained and reducing waste through effective ordering practices.
Education
Intertional, Maritime Organisation, Sea Man Safety Training - IMO , Sea Man
Ibercolombia
03.2005 - 07.2005
Institute Technique Industrial
San Andres, Colombia, SAI Skills
Im a hard worker
Team work
I consider my self in a good service
Allways willing to help when they need me and I like to be on time at my work
Good communication with customers and co worker's
Give respect to any one in my JOB,
Efficient
Languages
Spanish
Professional
Affiliations
I like to play basketball in my free time, wash my car go to the beach, Enjoy my family, watch movies whit my wife and I like to cook
Timeline
Server
Anglers beach front, okaloosa island
03.2025 - Current
Asist manager and server
Pesros Mexican Restaurant bar
12.2021 - 03.2025
Intertional, Maritime Organisation, Sea Man Safety Training - IMO , Sea Man
Ibercolombia
03.2005 - 07.2005
Institute Technique Industrial