Well-experienced Event Manager with 12 years of a successful career in planning, coordinating and executing personal and corporate events. Demonstrated cost-effective budgeting, exceptional time management and event marketing skills.
Overview
12
12
years of professional experience
Work History
Event Services and Setup Manager
Hyatt Hotels Corporation
10.2018 - Current
Leading an operations team of 17 plus employees in handling events reaching 5 to 7 million in revenue annually in corporate events, weddings, personal parties and high profile events such as hosting ESPN during 2023 Superbowl
Knowledgeable and proficient in POS systems such as Opera, Micros, Kronos and Eventionlive
Conducted all purchases in relation to the department with regards to food and beverage, operating supplies and third party vendors
Coordinating with Sales & Catering department in preparation for events with regards to pricing, setup and food and beverage service in at a resort with over 60,000 sq ft of meeting/event space.
Executive Housekeeper
10.2017 - 10.2018
Managed 186 rooms over 23 square acres and numerous outside public areas, from cleanliness to availability for transient guests and corporate groups
Lead a housekeeping staff of 35, which includes third party employees
Setup new processes and strategies for a new resort where all of the rooms were exposed to the outside elements (no hallways or surrounding structures to the rooms)
Knowledgeable and proficient in programs such as HOTSOS and Opera/Symphony.
Outlets Manager
09.2016 - 10.2017
Created and oversaw Food & Beverage program for an opening resort
Trained staff in fine dining service and strategy
Menu creation with Culinary Department and Developed a modern cocktail and bar program
Managed a large staff of both AM and PM employees in day-to-day operations
Developed a food and beverage program for our resort Pool
Lead a staff of 6 to operate and run the day-to-day operations at the pool.
Asst. Banquet manager
Hyatt Regency Phoenix
05.2014 - 09.2016
Managed significantly large convention-style groups (400 to 2000 people) in coordination with the downtown Phoenix Convention Center and the hotel’s sales and catering department
Assisted in leading a banquet team from morning to evening meal functions for large groups and providing a reception style atmosphere
Assisted in pre-convention planning with Meeting planners and third party group management teams
Took over management of the Food and Beverage outlets of the hotel during the summer periods and assisted in renovating projects for those outlets during that time
Sent on task-force operations at other hotels around the country.
Beverage/ Asst. Restaurant manager
The Bellevue Hotel by Hyatt
03.2011 - 04.2014
Managed a three meal period outlet in a luxury hotel with a staff of 23 employees
Managed and conducted weddings inside the restaurant as well as small corporate events and private parties
Managed the outlets beverage program through beverage cost analysis and implementation
Ordering through multiple vendors and keeping an annual beverage cost of 18-22 percent
Took part in training in hospitality at corporate headquarters in Chicago, IL