Summary
Overview
Work History
Education
Skills
Timeline
Generic
Michael Berliere

Michael Berliere

Phoenix,AZ

Summary

Well-experienced Event Manager with 12 years of a successful career in planning, coordinating and executing personal and corporate events. Demonstrated cost-effective budgeting, exceptional time management and event marketing skills.


Overview

12
12
years of professional experience

Work History

Event Services and Setup Manager

Hyatt Hotels Corporation
10.2018 - Current
  • Leading an operations team of 17 plus employees in handling events reaching 5 to 7 million in revenue annually in corporate events, weddings, personal parties and high profile events such as hosting ESPN during 2023 Superbowl
  • Knowledgeable and proficient in POS systems such as Opera, Micros, Kronos and Eventionlive
  • Conducted all purchases in relation to the department with regards to food and beverage, operating supplies and third party vendors
  • Coordinating with Sales & Catering department in preparation for events with regards to pricing, setup and food and beverage service in at a resort with over 60,000 sq ft of meeting/event space.

Executive Housekeeper

10.2017 - 10.2018
  • Managed 186 rooms over 23 square acres and numerous outside public areas, from cleanliness to availability for transient guests and corporate groups
  • Lead a housekeeping staff of 35, which includes third party employees
  • Setup new processes and strategies for a new resort where all of the rooms were exposed to the outside elements (no hallways or surrounding structures to the rooms)
  • Knowledgeable and proficient in programs such as HOTSOS and Opera/Symphony.

Outlets Manager

09.2016 - 10.2017
  • Created and oversaw Food & Beverage program for an opening resort
  • Trained staff in fine dining service and strategy
  • Menu creation with Culinary Department and Developed a modern cocktail and bar program
  • Managed a large staff of both AM and PM employees in day-to-day operations
  • Developed a food and beverage program for our resort Pool
  • Lead a staff of 6 to operate and run the day-to-day operations at the pool.

Asst. Banquet manager

Hyatt Regency Phoenix
05.2014 - 09.2016
  • Managed significantly large convention-style groups (400 to 2000 people) in coordination with the downtown Phoenix Convention Center and the hotel’s sales and catering department
  • Assisted in leading a banquet team from morning to evening meal functions for large groups and providing a reception style atmosphere
  • Assisted in pre-convention planning with Meeting planners and third party group management teams
  • Took over management of the Food and Beverage outlets of the hotel during the summer periods and assisted in renovating projects for those outlets during that time
  • Sent on task-force operations at other hotels around the country.

Beverage/ Asst. Restaurant manager

The Bellevue Hotel by Hyatt
03.2011 - 04.2014
  • Managed a three meal period outlet in a luxury hotel with a staff of 23 employees
  • Managed and conducted weddings inside the restaurant as well as small corporate events and private parties
  • Managed the outlets beverage program through beverage cost analysis and implementation
  • Ordering through multiple vendors and keeping an annual beverage cost of 18-22 percent
  • Took part in training in hospitality at corporate headquarters in Chicago, IL

Education

Master's degree - political Science

Villanova University
2009

Bachelor's degree - undefined

Cabrini University
2007

Skills

  • Project Management
  • Records Maintenance
  • Team Engagement
  • Guest Relations
  • Project Oversight
  • Vendor Management
  • Billing and Payment Processing
  • Business Growth
  • Events Requirements Gathering
  • Food Service Regulations
  • Client Meetings
  • Menu Planning
  • Budget Development
  • Client Satisfaction

Timeline

Event Services and Setup Manager

Hyatt Hotels Corporation
10.2018 - Current

Executive Housekeeper

10.2017 - 10.2018

Outlets Manager

09.2016 - 10.2017

Asst. Banquet manager

Hyatt Regency Phoenix
05.2014 - 09.2016

Beverage/ Asst. Restaurant manager

The Bellevue Hotel by Hyatt
03.2011 - 04.2014

Master's degree - political Science

Villanova University

Bachelor's degree - undefined

Cabrini University
Michael Berliere