michael birdsong

• Corrected instrument sets according to current standards and established count sheets and instrument tracking systems.
• Wrapped trays, instrument packs, and sets.
• Recorded biologicals and test results.
• Picked instruments and supplies for surgeries.
• Inspected sterile package integrity prior to distribution.
• Identified parameters and sterilization method required for each item to be sterilized.
• Maintained a steady workflow
• Emphasized patient safety with everyday workflow

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Collaborated with staff members to create meals for large banquets.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Filled nursing stations with patient nutrition

Ensured all patient nutrition was fresh and by date

Delivered all nutritional items in timely manner

Utilized team building skills to improve work performance.

• Removed weeds, hazards, and debris from common pathways to improve usability.
• Operated landscaping equipment with focus on safety and machine longevity.
• Maintained grounds by trimming, weeding, and general clean-up.
• Performed planting, watering, mulching, and edging of lawns.

• Searched and identified water damage and total loss

•Worked with large drying machinery

•Steam cleaned and replaced carpet

• Worked closely with major insurance companies

• Skilled in identifying total loss from wind water and fire damage

• Worked closely with company to bid jobs