MICHAEL BOLDS JR
Sicklerville,NJ
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Executive Chef
Leisure Care
06.2023 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Cook
ProMedica
01.2023 - 05.2023
- Read, understood and closely followed therapeutic diets for individuals with unique needs
- Maintained strict adherence to serving schedules for residents' meals
- Handled and prepared food according to strict sanitary guidelines
- Prepared for upcoming meals by cleaning kitchen areas and restocking supplies
- Produced consistent quality food and attractive dishes by following standard recipes and plating guidelines.
Line Cook
Taproom Bar & Grill
06.2021 - 12.2022
- Produced consistent results by memorizing recipes, portion sizes and plating techniques
- Collaborated with front- and back-of-house team members to avoid service delays
- Prepared fresh ingredients to meet anticipated service demand
- Covered kitchen needs at station, filled in for absent team members and brought cooks up to speed
- Ensured food was stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters.
On Site Catering Attendant
Constellation Culinary Group
10.2018 - 06.2021
- Performed basic food preparation tasks by washing, peeling and cutting fruits and vegetables
- Gathered and transported food and supplies to and from event locations
- Put clean utensils and equipment in storage and noted any damages and items needing replacement
- Adhered closely to health and safety regulations when handling food and beverages.
Roundsman
Grill on the Hill
09.2017 - 09.2018
- Collaborated with restaurant staff to meet food service demands during peak periods
- Cross-trained to fill in for absent team members and cover kitchen needs
- Cooked meat, seafood and vegetarian meals to offer seasonal menu options.
Seasonal Cook
The Club of Riverdale
06.2017 - 09.2017
- Lead person on lunch for summer camp kids
- Cafe cook for building tenants as well as club members.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Roundsman
Harlem Yacht Club
08.2016 - 06.2017
- Cooked in all stations (Salad, Grill, Sauté, Fry)
- Responsible for creating weekly specials
- Assisted in various off premises catering events.
Sous Chef
Alley Cat Café
12.2014 - 07.2016
- Prepared ingredients for cooking in small batches, ensuring product freshness
- Assisted in large a la carte parties of 10 or more
- Took care of inventory, ordering product when needed and ensuring product quality when receiving deliveries.
Education
Certification - Culinary Arts -
Institute of Culinary Education
New York, New York12.2013
Diploma - High School -
Eagle Academy for Young Men
Bronx, NY06.2010
Skills
- Recipe-based cooking
- Plating and presentation
- Food Safety
- Calm demeanor
- Health code understanding
- Safe food handling
- Menu Planning
- Menu development
- Cost Control
- ServSafe Certification
Timeline
Executive Chef
Leisure Care
06.2023 - Current
Cook
ProMedica
01.2023 - 05.2023
Line Cook
Taproom Bar & Grill
06.2021 - 12.2022
On Site Catering Attendant
Constellation Culinary Group
10.2018 - 06.2021
Roundsman
Grill on the Hill
09.2017 - 09.2018
Seasonal Cook
The Club of Riverdale
06.2017 - 09.2017
Roundsman
Harlem Yacht Club
08.2016 - 06.2017
Sous Chef
Alley Cat Café
12.2014 - 07.2016
Certification - Culinary Arts -
Institute of Culinary Education
Diploma - High School -
Eagle Academy for Young Men
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