Michael Booth
Southbridge,MA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Actively enrolled in a culinary arts program leading to a diploma.
Overview
1
1
year of professional experience
Work History
Lead Dishwasher
Hoof And Barrel
08.2023 - 10.2023
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or pan items used often by kitchen staff.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Cook/Wait Staff Member
Sonic Drive-in
02.2023 - 08.2023
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma -
York Comprehensive High School
York, SC07.2022
Skills
- Quality Control
- Supply Restocking
- Equipment Operation
- Kitchen Equipment Use
- Health Code Compliance
- Efficient Nature
Timeline
Lead Dishwasher
Hoof And Barrel
08.2023 - 10.2023
Cook/Wait Staff Member
Sonic Drive-in
02.2023 - 08.2023
High School Diploma -
York Comprehensive High School
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