Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Brady

Modesto,CA

Summary

Accomplished Food Manager with a proven track record at LSG Sky Chefs, enhancing operational efficiency and customer satisfaction. Skilled in Inventory Management and Staff Leadership, I've successfully reduced food waste and labor costs while fostering a positive work environment. Expert in implementing food safety and sanitation standards, ensuring compliance and high-quality service. Competent Food Manager bringing more than 30 years of food service and progressive leadership experience. Maintains budget controls and coverage needs to achieve business targets and provides high-quality. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

30
30
years of professional experience

Work History

Food Manager

LSG Sky Chefs
07.2024 - Current
  • Managed daily operational tasks such as staff scheduling, budgeting, ordering supplies, and quality assurance checks.
  • Reduced food waste by closely monitoring inventory levels and adjusting purchasing decisions accordingly.
  • Enhanced customer satisfaction by implementing new food safety protocols and ensuring proper food handling procedures.
  • Negotiated vendor contracts for better pricing options on ingredients while not compromising on quality or freshness of products used in our dishes.

Food Director

Gate Gourmet
03.2023 - 07.2024
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Created and deployed successful strategies to boost performance, streamline food prep processes and reduce waste.
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Reduced labor costs by optimizing employee scheduling based on peak service hours.
  • Increased customer satisfaction by fostering a positive and efficient work environment for staff members.
  • Implemented health and safety standards, ensuring compliance with local regulations and industry best practices.
  • Managed budget effectively, leading to noticeable reduction in unnecessary expenditures without compromising on quality.
  • Handled high-pressure situations effectively during busy periods while maintaining excellent service quality throughout.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Manager on Duty

LSG Sky Chefs
09.2011 - 03.2023
  • Trained employees in essential job functions.
  • Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
  • Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
  • Provided exceptional customer service, addressing concerns promptly and ensuring repeat business from satisfied clients.
  • Ensured compliance with company policies, industry regulations, and safety standards by conducting regular audits and providing necessary training to employees.
  • Proactively identified potential issues within the workplace, taking corrective actions to maintain seamless operations at all times.

Manager of Operations

Macys Department Store
08.2005 - 05.2011
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
  • Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
  • Improved customer satisfaction ratings by ensuring prompt resolution of issues and concerns.
  • Ensured compliance with industry regulations, maintaining a safe working environment for staff members.
  • Evaluated employee performance regularly, promoting professional growth opportunities through coaching methods.
  • Mentored junior team members in their career progression pathing endeavors towards managerial roles within the company structure framework.
  • Streamlined communication between departments, enhancing collaboration and project outcomes.
  • Improved inventory accuracy with implementation of new tracking system, minimizing losses and write-offs.
  • Oversaw daily operations, ensuring all tasks were completed efficiently and to high standard.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Assisted in recruiting, hiring and training of team members.

Supervisor

LSG Sky Chefs
09.1994 - 03.2005
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Observed packing operations to verify conformance to specifications.

Education

Associate of Arts - Acting

Evergreen Valley College
San Jose, CA
01.1984

High School Diploma -

Yerba Buena High School
San Jose, CA
06.1983

Skills

  • Ordering and Purchasing
  • Sanitation Standards
  • Staff Leadership
  • Food presentation
  • Food Safety Compliance
  • Team Development
  • Staff Supervision
  • Allergen awareness
  • Inventory Management
  • Employee Scheduling
  • Workflow Coordination
  • Product procurement
  • Food pairing
  • Food plating and presentation
  • Scheduling
  • Operations Management

Timeline

Food Manager

LSG Sky Chefs
07.2024 - Current

Food Director

Gate Gourmet
03.2023 - 07.2024

Manager on Duty

LSG Sky Chefs
09.2011 - 03.2023

Manager of Operations

Macys Department Store
08.2005 - 05.2011

Supervisor

LSG Sky Chefs
09.1994 - 03.2005

Associate of Arts - Acting

Evergreen Valley College

High School Diploma -

Yerba Buena High School
Michael Brady