Summary
Overview
Work History
Education
Skills
References
Timeline
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Michael Brannan

Ottawa,KS

Summary

Customer-focused Bakery/Deli Sales Associate. Possess sound understanding of hygiene regulations and safety standards for food handling.

Overview

23
23
years of professional experience

Work History

Bakery Deli Sales Associate

Walmart Store #382
Ottawa, KS
04.2002 - 10.2024
  • Greeted customers and answered questions about products.
  • Assisted customers in selecting appropriate bakery items for their needs.
  • Stocked shelves with freshly baked goods and made sure all displays were attractive.
  • Rotated stock to ensure freshness of product.
  • Maintained cleanliness of work area, including counters, shelves and floors.
  • Performed opening and closing duties such as restocking supplies and setting up displays.
  • Provided excellent customer service by promptly responding to customer inquiries and complaints.
  • Tracked inventory levels, re-ordered merchandise when necessary and kept records of sales transactions.
  • Followed health code regulations when preparing food items for sale.
  • Checked expiration dates on products before restocking shelves.
  • Ensured that all safety guidelines were strictly followed at all times.
  • Weighed out deli meats for customers' orders accurately.
  • Packaged take-out orders correctly for safe transport.
  • Monitored temperature of refrigeration units throughout the day.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Used bread slicers and other bakery equipment to handle high-volume operations needs.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
  • Labeled bakery items by inputting data into digital weighing machine.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Greeted incoming patrons, offered menu advice and documented order details and special preferences.
  • Ensured freshness and quality of bakery goods by performing regular quality checks.
  • Coordinated with bakery team to fulfill large orders and special event requests.
  • Cleaned baking equipment, utensils, and work areas according to hygiene standards.
  • Monitored oven temperatures and baking times for optimal product outcomes.

Education

Ottawa HS
Ottawa, KS
05-2001

Skills

  • Food Preparation
  • Product quality
  • Stock Rotation
  • Cooking
  • Deli equipment operation
  • Equipment safety
  • Safe Food Handling Practices
  • Honesty and Integrity
  • Heavy Lifting

References

References available upon request.

Timeline

Bakery Deli Sales Associate

Walmart Store #382
04.2002 - 10.2024

Ottawa HS

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Michael Brannan