Michael Breci
Florence,AZ
Summary
Detail-oriented lead cook with 15 years of kitchen experience dedicated to upholding the highest standards of food quality and consistency, with a proven ability to support smooth kitchen operations. Known for reliability and results-driven approach to meet evolving needs of kitchen. Committed to advancement in the culinary field.
Overview
5
5
years of professional experience
Work History
Lead Cook
Queen Creek Olive Mill
Queen Creek, AZ
07.2022 - Current
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Transitioned between breakfast and lunch service.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Developed process that reduced waste and improved supply turnover.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Taught kitchen staff safety protocols and restaurant standards.
Assistant Kitchen Manager
Tortilla Flat Restaurant
Tortilla Flat, AZ
12.2021 - 06.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Motivated staff to perform at peak efficiency and quality.
Assistant Manager
Native Grill & Wings
San Tan Valley, AZ
01.2021 - 12.2021
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Conducted performance evaluations and provided constructive feedback to employees.
- Assisted in budget preparation, ensuring alignment with financial goals.
- Maintained compliance with health and safety regulations, ensuring safe environment for both staff and customers.
Education
Diploma -
Bryan High School
Omaha, NE05.2003
Skills
- Food preparation and cooking techniques
- Inventory management and ordering
- Recipe development and scaling
- Food Safety and sanitation
- Crew training
- Kitchen workflow optimization
- Strong communication with FOH and BOH
Timeline
Lead Cook
Queen Creek Olive Mill
07.2022 - Current
Assistant Kitchen Manager
Tortilla Flat Restaurant
12.2021 - 06.2022
Assistant Manager
Native Grill & Wings
01.2021 - 12.2021
Diploma -
Bryan High School