Summary
Overview
Work History
Education
Skills
Timeline
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Michael broussard

marina del rey,United States

Summary

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Overview

11
11
years of professional experience

Work History

Barteder/Server

El Cholo
Santa Monica, CA
06.2016 - Current
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Bartender/Server

Haute Mess Catering
Los Angeles, CA
01.2011 - 03.2016
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.

Education

Bachelor of Arts - Political Science

SWTSU
San Marcos, TX

Skills

  • Special Requests and Substitutions
  • Warm and Friendly
  • High-Volume Dining
  • Bathroom Servicing
  • Cool Under Pressure
  • Order Accuracy and Delivery
  • High-Energy and Stamina
  • Dining Room Cleaning and Upkeep
  • Conflict and Complaint Resolution
  • Age Verification
  • Specials Promotion and Upselling

Timeline

Barteder/Server

El Cholo
06.2016 - Current

Bartender/Server

Haute Mess Catering
01.2011 - 03.2016

Bachelor of Arts - Political Science

SWTSU

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Michael broussard