Michael Bruce
Providence,RI
Summary
Line Cook with extensive experience in managing multiple orders during peak periods, working in expediting roles, and ensuring high accuracy and customer satisfaction. Skilled in maintaining a clean, safe work environment and training new staff on job standards and techniques . Strong team coordination and problem-solving abilities, eager to advance in any needed role.
Overview
3
3
years of professional experience
Work History
Line Cook
Garden Bistro 24
10.2021 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Education
Bachelor of Science - Sports, Entertainment, And Event Management
Johnson & Wales University
Providence, RI05-2028
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Problem-Solving
- Team Coordination
- Workload Management
- Staff Training
- Critical Thinking
- Leadership and Decision Making
Timeline
Line Cook
Garden Bistro 24
10.2021 - 08.2024
Bachelor of Science - Sports, Entertainment, And Event Management
Johnson & Wales University
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